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maple flavor

General Material Information

Trivial Name maple flavor
Synonyms
  • natural maple flavor
  • vermont maple flavor
  • maple flavor for confectionery
  • maple flavor for pharmaceuticals
  • maple flavor organic
  • maple flavor, natural & artificial # 057908 A
  • natural maple flavor, WONF
  • RTU maple icing
  • maple syrup # 050005 210T (coffee applications)
  • maple syrup flavor
  • maple syrup, vermont #C20629 (coffee applications)
  • maple, natural & artificial # 568819 T

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Google Patents
Imitation maple flavor
Production of a concentrate of true maple flavor
Publications by PubMed
Comparison of the enhancement of plasma glucose levels in type 2 diabetes Otsuka Long-Evans Tokushima Fatty rats by oral administration of sucrose or maple syrup.
[The use of low-calorie sweeteners].
Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
Maple polyphenols, ginnalins A-C, induce S- and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels.
Effects of penta-O-galloyl-β-D-glucose on human neutrophil function: significant down-regulation of L-selectin expression.
Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.
Enzyme precipitate coatings of glucose oxidase onto carbon paper for biofuel cell applications.
Facile pretreatment of lignocellulosic biomass at high loadings in room temperature ionic liquids.
Further investigation into maple syrup yields 3 new lignans, a new phenylpropanoid, and 26 other phytochemicals.
Comparison of nonfried apple snacks with commercially available fried snacks.
Interrupting the mechanisms of brain injury in a model of maple syrup urine disease encephalopathy.
Pycnalin, a new α-glucosidase inhibitor from Acer pycnanthum.
Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C.
Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication.
Evaluation of commercial and field-expedient baited traps for house flies, Musca domestica L. (Diptera: Muscidae).
Maple syrup-production, composition, chemistry, and sensory characteristics.
Total antioxidant content of alternatives to refined sugar.
Stem girdling manipulates leaf sugar concentrations and anthocyanin expression in sugar maple trees during autumn.
Lipogenesis impaired in periparturient rats exposed to altered gravity is independent of prolactin and glucocorticoid secretion.
Toward an improved model of maple sap exudation: the location and role of osmotic barriers in sugar maple, butternut and white birch.
Synergistic mixture interactions in detection of perithreshold odors by humans.
Maple syrup urine disease in treated patients: biochemical and oxidative stress profiles.
Production of poly-beta-hydroxybutyrate (PHB) by Alcaligenes latus from maple sap.
Inhibition of brain energy metabolism by the branched-chain amino acids accumulating in maple syrup urine disease.
In a hypergravity environment neonatal survival is adversely affected by alterations in dam tissue metabolism rather than reduced food intake.
The generation of formaldehyde in cigarettes--Overview and recent experiments.
An important pool of sucrose linked to starch biosynthesis is taken up by endocytosis in heterotrophic cells.
Association between gravitational force and tissue metabolism in periparturient rats.
Characterization of dried whey protein concentrate and isolate flavor.
Continuous microbial fuel cells convert carbohydrates to electricity.
The Fourth Workshop on the Assessment of Adequate intake of Dietary Amino Acids: general discussion of sessions 1 and 2.
Sucrose-inducible endocytosis as a mechanism for nutrient uptake in heterotrophic plant cells.
Legal strategies to address the misrepresentation of Vermont maple syrup.
Inhibition of brain energy metabolism by the alpha-keto acids accumulating in maple syrup urine disease.
Food consumption and body weight changes with neotame, a new sweetener with intense taste: differentiating effects of palatability from toxicity in dietary safety studies.
Effects of hypergravity on mammary metabolic function: gravity acts as a continuum.
Committee on food nutrition. Sugars and sugar products.
Evaluation of support materials for the surface immobilization and decoloration of amaranth by Trametes versicolor.
Sucrose cycling in heterotrophic plant cell metabolism: first step towards an experimental model.
Diagnosis and treatment of maple syrup disease: a study of 36 patients.
Changes in preferences of gestating heifers fed untreated or ammoniated straw in different flavors.
Limitations in the use of ozone to disinfect maple sap.
The effects of spaceflight on mammary metabolism in pregnant rats.
Management of acute metabolic decompensation in maple syrup urine disease: a multi-center study.
Biochemical characterization, molecular cloning and expression of laccases - a divergent gene family - in poplar.
Food flavor and nutritional characteristics alter dynamics of food preference in lambs.
Rate of glutamate synthesis from leucine in rat brain measured in vivo by 15N NMR.
Maillard reaction of lactose and fluoxetine hydrochloride, a secondary amine.
Measurement of glucose turnover--implications for the study of inborn errors of metabolism.
Sugar nucleotide concentrations in red blood cells of patients on protein- and lactose-limited diets: effect of galactose supplementation.
Functionality of sugars: physicochemical interactions in foods.
Multiple effects of glycerol on plant cell metabolism. Phosphorus-31 nuclear magnetic resonance studies.
Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
Expression and assembly of a functional E1 component (alpha 2 beta 2) of mammalian branched-chain alpha-ketoacid dehydrogenase complex in Escherichia coli.
Dental caries in the Indians of northeast (Woodland) America.
ADPG formation by the ADP-specific cleavage of sucrose-reassessment of sucrose synthase.
Biochemical changes during sucrose deprivation in higher plant cells.
Flavor, forced choice and deprivation affect corticosterone selection by the adrenalectomized rat.
Effect of sucrose starvation on sycamore (Acer pseudoplatanus) cell carbohydrate and Pi status.
Maple syrup urine disease--therapeutic use of insulin in catabolic states.
Influence of similarly flavored milk replacers and starters on calf starter consumption and growth.
Glucose and alanine metabolism in children with maple syrup urine disease.
Inhibition of acetylcholine synthesis and of carbohydrate utilization by maple-syrup-urine disease metabolites.
The influence of branched chain aminoacids and their ketoderivatives on renal gluconeogenesis.
Hypoglycemia and maple syrup urine disease: defective gluconeogenesis.
Dietary treatment of inborn errors of amino acid and carbohydrate metabolism.
[Diet therapy of inborn errors of metabolism].
[Pathogenesis of congenital metabolic disorders].
Hypoglycemia in maple syrup urine disease.
Oxidation of leucine, isoleucine and related ketoacids in developing rabbit brain.
MENTAL RETARDATION AND THE INBORN ERRORS OF METABOLISM.

Other Information

Export Tariff Code:3302.10.0000
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PhysChem Properties

Material listed in food chemical codex No

Potential Uses

Applications
Flavoring purposes Maple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maple flavor usage levels up to:
not for fragrance use.

Safety references

None found