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necterine flavor

Necterine flavor is a citrus-tasting agent primarily used in flavored products to simulate nectarine and citrus fruit notes such as orange and tangerine.

General Material Description

Necterine flavor is a flavoring agent known for its citrus character closely resembling the taste of the fruit nectarine. It delivers fresh, fruity, and slightly tangy notes analogous to citrus fruits such as orange and tangerine, contributing to its versatility in flavor formulations. The term is used as a flavor descriptor and flavoring additive in a range of food and beverage products. Synonyms include only "necterine flavor" due to its specific sensory nature. For chemical reference, it is linked to PubChem. This flavor is derived through processes designed to emulate the aromatic compounds naturally found in nectarines or citrus fruits, and it finds broad application in flavored products to achieve desired taste profiles.

Occurrence, Applicability & Potential Uses

Necterine flavor occurs primarily as a created flavoring substance intended to mimic the sensory qualities of the nectarine fruit. Its applicability extends to various flavored products of all types, where it imparts a citrus-like note with fruity nuances. This flavor enhances formulations that seek to replicate or complement nectarine, orange, and tangerine flavors. Recognized by FEMA (US) standards for flavoring substances, necterine flavor is suitable for consumption within regulated limits. Its potential uses encompass beverages, confectionery, baked goods, and other culinary products where citrus and fruity flavor notes are desirable.

Physico-Chemical Properties Summary

The physico-chemical properties governing necterine flavor include its volatile aromatic compounds responsible for its distinct citrus and fruity sensory profile. These compounds often possess moderate boiling points and are sufficiently soluble in flavor carriers, facilitating their integration into diverse food matrices. The chemical stability is adequate for typical flavor formulation and processing conditions, although specific parameters like vapor pressure or partition coefficients require direct measurement for detailed formulation design. The absence of classified hazards suggests the flavor does not present significant handling risks under standard conditions. Its molecular profile supports usage in both aqueous and lipid-based formulations, enabling flexibility in product development.

FAQ

What is necterine flavor and what sensory characteristics does it have?
Necterine flavor is a substance used to replicate the taste and aroma of the nectarine fruit. It is characterized primarily by a citrus-like flavor complemented with fresh, fruity, and slightly tangy notes reminiscent of orange and tangerine. This flavor is valued for its ability to convey natural fruitiness in various flavored products without using the actual fruit extracts.
In which products is necterine flavor commonly used and how is it applied?
Necterine flavor finds application in a wide range of flavored products including beverages, confectionery, baked goods, and other consumables requiring a fruity citrus note. It is incorporated into formulations as a flavoring agent to mimic or augment nectarine and related citrus fruit flavors. Usage levels are determined according to product type and flavor intensity requirements. Notably, this flavor is recommended solely for flavored product use and is not intended for fragrance applications.
Are there recognized safety guidelines or regulations relevant to necterine flavor?
Necterine flavor has no classified hazards under OSHA’s Hazard Communication Standard (29 CFR 1910) and has no identified precautionary label elements, indicating a low-risk profile during normal use. It is recognized and permitted for flavoring uses by FEMA (US) flavor safety standards. While specific toxicological data such as oral, dermal, or inhalation toxicity remain undetermined, there are no indications of significant safety issues. The flavor is not recommended for fragrance applications, and no additional regulatory restrictions have been documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name necterine flavor
Synonyms
  • nectarine flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
orange, tangerine
General comment Necterine

Potential Uses

Applications
Flavoring purposes Necterine , Orange , Tangerine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for necterine flavor usage levels up to:
not for fragrance use.

Safety references

None found