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peanut flavor

Peanut flavor is a nutty, dry, and earthy aroma compound used widely in flavored products, delivering a woody, oily character reminiscent of peanut nut flesh.

General Material Description

Peanut flavor is a sensory compound characterized by nutty, dry, and earthy notes typical of peanut nut flesh. This flavoring agent exhibits additional woody and oily impressions that contribute to a complex aroma profile. Often utilized as an aroma enhancer in flavored foods and beverages, it complements various formulations requiring a natural nut impression. Common names include peanut flavor and nutty flavor, and it aligns with flavoring chemicals catalogued in databases such as PubChem. Derived typically through extraction or synthesis, the compound captures key organoleptic elements reflecting its cultural and culinary association with peanuts.

Occurrence, Applicability & Potential Uses

Peanut flavor naturally associates with the nut component of the peanut plant and finds application in numerous flavored products for its distinctive nutty aroma. It is often incorporated into complex flavor blends such as peaches and cream or nut-inclusive confectionery. Its usage aligns with standards for flavorings, including FEMA (US), which governs food-grade flavor substances. Widely employed to enhance sensory appeal, peanut flavor forms a valuable component in food, beverage, and potentially flavor supplement industries, contributing characteristic woody and oily notes to end-use products.

Physico-Chemical Properties Summary

The physicochemical characteristics of peanut flavor influence its behavior during formulation development. Its dry, woody, and oily sensory characteristics suggest a semi-volatile nature with moderate solubility in lipid phases. These traits facilitate its integration into both aqueous and fat-based matrices while preserving aroma intensity. Its stability under typical food processing conditions contributes to consistent flavor delivery. Such properties make it suitable for broad application in flavored products, requiring controlled dosing to balance sensory impact without overwhelming the target blend.

FAQ

What is peanut flavor and what sensory characteristics does it have?
Peanut flavor is a compound used to impart the nutty, dry, and earthy sensory profile typical of peanut nut flesh. It produces woody and oily notes that provide depth and complexity to a variety of flavored products. This flavor is recognized for its naturalistic nut aroma, making it valuable in food and beverage formulations.
How is peanut flavor commonly used and where does it typically occur?
Peanut flavor is primarily used in a wide range of flavored products, including confectionery, dairy, and beverages. It is especially notable in blends such as peaches and cream where its nutty character complements fruit and dairy notes. The flavor originates from peanut-derived substances and may be introduced via natural extraction or synthetic methods, ensuring consistent sensory profiles.
Are there any safety standards or usage recommendations for peanut flavor?
Peanut flavor currently has no significant hazard classifications under OSHA HCS (29 CFR 1910). Usage recommendations include its application in various flavored food products, with explicit caution that it is not intended for fragrance use. Regulatory oversight such as FEMA (US) provides guidelines for safe inclusion levels in foodstuffs. No specific oral, dermal, or inhalation toxicities have been determined, indicating general acceptance within regulated dose limits.

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name peanut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
nutty, nut flesh, dry, brown, earthy, oily, woody
General comment Nutty nut flesh dry brown earthy oily woody

Potential Uses

Applications
Flavoring purposes Peaches and cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peanut flavor usage levels up to:
not for fragrance use.

Safety references

None found