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prune flavor

Prune flavor is a fruity flavoring compound used to impart prune-like taste notes in various flavored products without recognized safety hazards.

General Material Description

Prune flavor is a flavoring compound characterized by its distinctly fruity aroma reminiscent of prunes. It is used primarily as a flavor additive to impart prune notes in various products. Also known as prune flavor for pharmaceuticals and prune mélange naturel speciality (Robertet), it represents a component that enhances the sensory profile of flavored consumables. Chemically classified among natural and synthetic flavor compounds, prune flavor is obtained or synthesized to provide consistent prune-like aroma and taste. For controlled vocabulary reference, see the PubChem database. This material finds broad application in flavor formulations used in food, beverages, and pharmaceutical products.

Occurrence, Applicability & Potential Uses

Prune flavor is typically encountered in formulations designed to replicate or enhance the taste of prunes in flavored products of all types. It is commonly used in food and pharmaceutical flavoring, contributing crucial fruity notes identifiable with prunes. Its inclusion in formulations complies with flavor industry standards, such as the FEMA (US) guidelines, which oversee flavor additive safety and application, ensuring proper use levels and consumer acceptability.

Physico-Chemical Properties Summary

The physical and chemical properties of prune flavor influence its utility in product formulations. It exhibits a fruity sensory profile suitable for imparting prune notes in various matrices. Stability and solubility characteristics enable its incorporation into diverse flavored products. Although detailed toxicity data remain undetermined, current classification indicates no identified hazards under OSHA HCS (29 CFR 1910), supporting its safe use in flavoring applications within recommended levels. This combination of organoleptic properties and safety profile renders prune flavor effective for sensory enhancement without compromising formulation viability.

FAQ

What is prune flavor and how is it characterized?
Prune flavor is a flavoring compound notable for its fruity aroma and taste closely resembling that of prunes. It serves as an additive to impart prune-like sensory qualities to various products, particularly in food and pharmaceutical formulations. Known also as prune flavor for pharmaceuticals or prune mélange naturel speciality, it enhances flavor profiles with specific fruit-based notes consistent with dried plum essence.
Where is prune flavor commonly used and how is it applied?
Prune flavor finds application across flavored consumables, including food products and pharmaceuticals. It is employed to replicate or augment the characteristic flavor of prunes in these items. Usage follows flavor industry standards such as FEMA (US), which guides permissible application levels to maintain safety while delivering targeted sensory effects. Its compatibility with diverse formulations supports its widespread use in flavoring blends.
What safety considerations and regulations pertain to prune flavor?
Prune flavor is classified without identified hazards according to the hazard communication standards of OSHA (29 CFR 1910). Toxicity data such as oral, dermal, or inhalation toxicity are not determined, but no adverse hazard statements or precautionary requirements have been documented. Recommendations specify its use solely for flavoring purposes, excluding fragrance applications. Regulatory oversight like FEMA (US) provides guidelines ensuring safe and appropriate use levels in flavored products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name prune flavor
Synonyms
  • prune flavor for pharmaceuticals
  • prune mélange naturel speciality (Robertet)

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
prune
General comment Prune

Potential Uses

Applications
Flavoring purposes Prune

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for prune flavor usage levels up to:
not for fragrance use.

Safety references

None found