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tangerine flavor

Tangerine flavor is a natural flavoring agent characterized by citrus, fruity, aldehydic, and mandarin notes used in various flavored products.

General Material Description

Tangerine flavor is a natural flavoring substance derived to provide a citrus fruity aroma and taste reminiscent of ripe tangerine or mandarin oranges. It is described by sensory characteristics such as citrus, fruity, aldehydic, peely, orange, mandarin, and terpenic notes. The compound is commonly known under synonyms including natural tangerine flavor, tangerine type flavor natural, and tangerine fruit powder. For chemical and regulatory reference, it is linked to controlled vocabulary entries such as PubChem. This flavoring is typically sourced from natural extracts or essential oils of citrus fruits and used extensively in flavor formulations.

Occurrence, Applicability & Potential Uses

Tangerine flavor occurs naturally in citrus fruits, predominantly in tangerines and mandarins. It is widely applied in the flavoring of products across confectionery, beverages, and pharmaceuticals. Its inclusion enhances the sensory profile by imparting a fresh, citrus fragrance and taste. The flavor meets criteria under standards such as FEMA (US) for use in food products. Given its natural origin, it is appreciated for imparting authentic citrus notes and is used in formulations requiring fruity and fresh flavor profiles.

Physico-Chemical Properties Summary

Tangerine flavor exhibits physico-chemical properties typical of natural citrus-based flavor compounds, including volatility and lipophilicity attributed to its terpenic and aldehydic constituents. It is characterized by a predominantly citrus-fruity odor profile arising from a complex mixture of aldehydes and terpenes. This volatility favors its efficient release in various delivery matrices, influencing flavor perception. Its solubility properties enable formulation in liquid or powdered forms, adapting to diverse applications. Stability depends on storage conditions and formulation environment, with precautions to minimize oxidation or degradation in sensitive preparations.

FAQ

What is tangerine flavor and how is it characterized?
Tangerine flavor is a natural flavoring agent known for its citrus, fruity, and mandarin notes. It typically exhibits aldehydic and terpenic sensory characteristics that resemble ripe tangerine fruit. This flavoring is derived from natural sources such as tangerine fruit extracts or powders and is used to provide an authentic citrus aroma and taste in various products.
In which products is tangerine flavor commonly used?
Tangerine flavor is versatile and used across a range of flavored products including confectionery, beverages, and pharmaceuticals. It enhances the sensory appeal by imparting fresh citrus notes that complement sweet or medicinal formulations. Recommendations specify usage levels tailored to product type; for example, it is not intended for fragrance applications, but suited for ingestion in food and pharmaceutical contexts.
What safety standards and regulations apply to tangerine flavor?
Tangerine flavor conforms to safety and usage standards such as FEMA (US) which regulate its application in food products. Hazard classifications do not indicate significant risks under GHS or OSHA. There are currently no specific hazard or precautionary statements assigned. Users should observe general good manufacturing and handling practices given the absence of detailed toxicity data.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name tangerine flavor
Synonyms
  • natural tangerine flavor
  • tangerine flavor for confectionery
  • tangerine flavor for pharmaceuticals
  • tangerine flavor WONF natural liquid
  • tangerine flavor, natural # 050001 TA20502
  • tangerine fruit powder
  • tangerine type flavor natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Citrus
citrus, fruity, aldehydic, peely, orange, mandarin, terpenic
General comment Citrus fruity aldehydic peely orange mandarin terpenic

Potential Uses

Applications
Flavoring purposes Tangerine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for tangerine flavor usage levels up to:
not for fragrance use.

Safety references

None found