bitter chocolate flavor

General Material Information

Trivial Name

None found

Publications by PubMed
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
Sugar-free medicines are counterproductive.
Rejection thresholds in solid chocolate-flavored compound coating.
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
Adding cocoa to sucrose: the effect on cold pain tolerance.
An animal model of compulsive food-taking behaviour.
Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.
Evaluation of bitterness suppression of macrolide dry syrups by jellies.
Taste responses in patients with Parkinson's disease.
Depressive symptoms and taste reactivity in humans.
The science and complexity of bitter taste.
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.

Export Tariff Code:

3302.10.0000

Material listed in food chemical codex

Flavor Type: Chocolate
bitter, chocolate, chocolate dark chocolate
General comment	Bitter chocolate

Applications	flavored products of all types
Flavoring purposes	Chocolate bitter chocolate


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for bitter chocolate flavor usage levels up to:
	not for fragrance use.

None found