pink lemonade flavor

Pink lemonade flavor is a specialized flavoring ingredient characterized by a citrus note reminiscent of pink lemonade beverages. It typically appears as a liquid or concentrated extract used in food and beverage formulations. This flavor incorporates key sensory elements that evoke fresh lemon with a subtle berry-like nuance often associated with the pink variant of lemonade. Synonyms include pink lemonade essence or pink lemonade concentrate. For detailed chemical information, see its entry on PubChem. The flavoring is usually derived through blending natural and synthetic components to accurately replicate the distinctive pink lemonade profile. It is primarily applied in flavored drinks, candies, and other edible products where a citrus-berry nuance is desired.

Pink lemonade flavor is formulated to imitate the citrus and sweet berry notes of pink lemonade beverages rather than occurring naturally in biological sources. It finds wide application in flavored products of all types, including beverages, confectionery, and dairy products. Its use aligns with flavor standards such as FEMA (US) guidelines for flavor ingredient safety and usage levels. This flavoring contributes to product differentiation and sensory appeal in consumer markets seeking refreshing and fruity citrus notes with a pink lemonade character.

Pink lemonade flavor typically exhibits properties influenced by its composite constituents, including volatile citrus esters and aldehydes, which impart its characteristic aroma and taste. The flavor is usually delivered as a liquid concentrate with good solubility in aqueous and alcohol-based matrices, facilitating its inclusion in a variety of formulations. Its stability depends on storage conditions such as temperature and light exposure, as volatile components can degrade or dissipate. The flavor’s intensity and balance are adjusted to maintain a consistent sensory profile that replicates authentic pink lemonade notes.

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pink lemonade flavor usage levels up to:
	not for fragrance use.

Safety references

None found