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pomegranate flavor

General Material Information

Trivial Name pomegranate flavor

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Literature & References

None found
Publications by PubMed
Identification of longevity, fertility and growth-promoting properties of pomegranate in Caenorhabditis elegans.
Development and single-laboratory validation of an improved method for the determination of cyclamate in foods using liquid chromatography/tandem mass spectrometry.
Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
Enrichment of functional properties of ice cream with pomegranate by-products.
Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage.
Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints.
The flavor of pomegranate fruit: a review.
Pomegranate juice adulteration by addition of grape or peach juices.
Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
Composition of pomegranate juice.
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
Inhibitory effect of pomegranate on intestinal sodium dependent glucose uptake.
Mass transfer kinetics during osmotic dehydration of pomegranate arils.
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes.
Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat.
Effect of drinks that are added as flavoring in oral midazolam premedication on sedation success.
Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease.
Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
dry, astringent, cranberry, sour, fruity, earthy, musty, woody
General comment Pomegranate

Potential Uses

Applications
Flavoring purposes Pomegranate

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for pomegranate flavor usage levels up to:
not for fragrance use.

Safety references

None found