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chai tea flavor

Chai tea flavor is a flavoring ingredient characterized by tea notes, commonly used to impart tea-like sensory qualities in flavored products.

General Material Description

Chai tea flavor is a type of flavoring component notable for its tea-like sensory qualities reminiscent of traditional chai beverages. It typically contributes a warm, spiced tea aroma and taste that enhance various flavored products across the food and beverage industries. Known synonymously as chai flavor or spiced tea flavor, it is identified by flavor professionals and formulators for its characteristic tea notes. This flavoring ingredient is derived from natural tea extracts or created via flavor synthesis to replicate the complex aroma profile associated with chai. It is commonly referenced in controlled vocabulary sources such as PubChem for chemical standardization and safety data. The sourcing of chai tea flavor may involve botanical extraction or blending with other spices standard to chai recipes.

Occurrence, Applicability & Potential Uses

Chai tea flavor occurs naturally in formulations inspired by traditional chai tea, a spiced tea beverage widely consumed in South Asia and globally. This flavor finds application in flavored products of all types, including beverages, baked goods, confectionery, and dairy items. Its potential uses involve imparting a complex tea and spice character that can enhance the sensory profile of a variety of consumables. The flavor is formulated to comply with safety standards such as FEMA (US), which governs flavor ingredient usage in food. While it is primarily used for flavoring purposes, chai tea flavor is not intended for use in fragrance applications.

Physico-Chemical Properties Summary

Chai tea flavor is typically formulated as a liquid or semi-liquid concentrate designed for ease of incorporation into diverse product matrices. Its key physical properties include a characteristic tea aroma with spicy undertones, providing both flavor and aromatic contributions. The chemical composition varies depending on the source materials and extraction method but generally contains volatile constituents that influence its stability and performance in formulations. Compatibility with aqueous and lipid phases is important for product development, and the flavor's solubility and volatility must be considered to preserve its organoleptic profile during processing and storage.

FAQ

What is chai tea flavor and how is it characterized?
Chai tea flavor is a flavoring ingredient that replicates the sensory attributes of traditional chai tea, including a warm tea aroma combined with characteristic spices. It offers a distinctive tea note used to provide the familiar chai experience in various flavored products. The flavor is formulated either through extraction from natural tea and spice components or created via synthesis to match the expected sensory profile.
Where is chai tea flavor commonly used and how is it applied in products?
Chai tea flavor is employed in a broad range of flavored products such as beverages, baked goods, dairy, and confectionery items. It enhances these products by imparting the signature tea and spice notes associated with chai. Formulators use this flavor to achieve consistent and authentic chai characteristics within product lines. Usage levels depend on the product matrix and desired flavor intensity, with the flavor optimized for food applications rather than fragrance use.
Are there any safety or regulatory considerations for using chai tea flavor?
According to available information, chai tea flavor shows no classification of hazards under OSHA HCS (US) and lacks identified hazard or precautionary statements. It is recommended solely for flavoring and not for fragrance application. Regulatory bodies such as FEMA (US) provide guidelines for safe usage levels, which formulators should adhere to. No specific safety references or restrictions have been found, but standard good manufacturing and handling practices apply.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name chai tea flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Tea
tea
General comment Chai tea

Potential Uses

Applications
Flavoring purposes Tea chai tea

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chai tea flavor usage levels up to:
not for fragrance use.

Safety references

None found