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chocolate peanut butter flavor

Chocolate peanut butter flavor is a nutty tasting ingredient used to impart a chocolate and peanut butter aroma in various flavored products.

General Material Description

Chocolate peanut butter flavor is a synthetic or natural flavoring agent designed to emulate the combined sensory notes of chocolate and peanut butter, characterized primarily by a distinct nutty aroma. This flavoring belongs to the class of organoleptic substances that provide complex taste profiles useful in multiple edible applications. Synonyms include peanut butter chocolate flavor. While specific chemical structures vary with formulations, the flavor imparts a familiar roasted nut and cocoa complexity. Sources can involve natural extracts or engineered flavor mixtures. More details about similar flavor compounds are available through resources like PubChem, where related molecular data is catalogued.

Occurrence, Applicability & Potential Uses

This flavor is used extensively to impart chocolate and peanut butter notes in a wide range of flavored products such as confectionery, bakery items, beverages, and dairy formulations. From a biological perspective, chocolate components derive from Theobroma cacao, while peanut butter notes emulate roasted Arachis hypogaea seeds. The flavoring conforms to safety and usage guidelines established under FEMA (US), which governs many flavoring substances. Applications focus on consumer products requiring a familiar and appealing nutty chocolate profile without the use of raw nuts or chocolate solids, offering functional versatility in flavor design.

Physico-Chemical Properties Summary

Chocolate peanut butter flavor formulations typically have a complex composition resulting in a viscous or liquid form at ambient temperature, facilitating incorporation into various product matrices. The flavor components’ volatility and solubility influence how the nutty and cocoa notes are perceived in the final product. Stability under standard processing temperatures and pH conditions is essential to preserve sensory integrity. Additionally, the absence of hazardous classifications under OSHA (US) regulations allows for safe handling during manufacturing. These physicochemical traits impact formulation decisions, ensuring reliable flavor release and consistency in different food systems.

FAQ

What is chocolate peanut butter flavor?
Chocolate peanut butter flavor is a flavor additive that reproduces the combined sensory characteristics of chocolate and peanut butter. It delivers a recognizable nutty taste paired with cocoa notes, enhancing the taste profile of diverse food and beverage products. The flavor may be synthesized from natural extracts or chemical mixtures to achieve desired aroma and mouthfeel attributes.
Where is chocolate peanut butter flavor typically used and how is it applied?
This flavor is commonly incorporated into flavored products including confectionery, baked goods, beverages, and dairy items. Its application allows manufacturers to replicate the sensory experience of chocolate and peanut butter without using the raw ingredients directly. Usage levels are adjusted according to product formulation and sensory requirements, optimized to maintain the distinctive nutty and cocoa aroma throughout shelf life.
Are there any regulatory guidelines or safety considerations for chocolate peanut butter flavor?
Chocolate peanut butter flavor is generally regarded safe under FEMA (US) standards for use in food flavoring. No hazard classifications or precautionary statements are assigned under OSHA (US) GHS criteria. Usage recommendations specify that this flavor is intended solely for flavoring purposes and not for fragrance applications. Manufacturers should follow established guidelines to ensure compliance and safe incorporation into consumable goods.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name chocolate peanut butter flavor
Synonyms
  • peanut butter chocolate flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
chocolate, peanut butter, nutty
General comment Chocolate peanut butter

Potential Uses

Applications
Flavoring purposes Chocolate peanut butter

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate peanut butter flavor usage levels up to:
not for fragrance use.

Safety references

None found