chocolate macadamia nut flavor

Chocolate macadamia nut flavor is a flavoring agent combining chocolate and nutty notes, commonly used in a wide range of flavored products.

General Material Description

Chocolate macadamia nut flavor is a specialized flavor blend designed to replicate the combined taste notes of rich chocolate and creamy macadamia nuts. This flavor compound is widely utilized in the creation and enhancement of flavored edible goods. It belongs to the category of food flavorings with a sensory profile dominated by chocolate and nutty tones. Also known as macadamia nut chocolate flavor, it appears as a liquid or concentrate suitable for formulation into various products. Chemical and regulatory data can be referenced through PubChem where flavoring compounds are cataloged. The flavor typically derives from natural extracts and essential oils or synthetic counterparts developed to mimic the characteristic aroma and taste of chocolate and macadamia nuts.

Occurrence, Applicability & Potential Uses

This flavoring agent finds frequent use in flavored products of all types, including confectionery, baked goods, dairy-based items, and beverages. It is designed to impart a combined chocolate and macadamia nut sensory experience to enhance product appeal. Biological occurrence relates to the natural presence of chocolate flavor components derived from cacao and nutty notes from macadamia nuts. The use of this flavor complies with the FEMA (US) regulations governing food flavorings, with recommendations for formulation levels consistent with good manufacturing practices. It is not intended for fragrance use and is primarily restricted to applications in edible products where its sensory profile complements the base matrix.

Physico-Chemical Properties Summary

The physical and chemical characteristics of chocolate macadamia nut flavor stem from its complex mixture of volatile compounds responsible for the chocolate and nut aromas. These substances typically possess moderate volatility and stability under standard storage and formulation conditions, allowing integration into a variety of product matrices. The flavor exhibits solubility profiles favoring lipophilic environments but can be emulsified for aqueous formulations. Stability parameters such as thermal resistance and susceptibility to oxidation influence its shelf life and performance in processing. Such properties are critical for formulators when incorporating this flavor into heat-processed or stored products to maintain sensory integrity.

FAQ

What is chocolate macadamia nut flavor and what does it consist of?

Chocolate macadamia nut flavor is a composite flavoring agent designed to simulate the combined aroma and taste of chocolate and macadamia nuts. It includes compounds that capture the characteristic sweet, roasted, and nutty notes associated with these ingredients. This flavor is commonly applied to food products to impart a distinctive and appealing sensory profile. Synonyms such as macadamia nut chocolate flavor refer to the same material. It is formulated from natural extracts or synthetic aroma chemicals that replicate these sensory traits.

Where is chocolate macadamia nut flavor commonly used and how is it applied?

This flavor is typically used in flavored products of all types, including confectioneries, bakery items, dairy foods, and beverages where chocolate and nut flavors are desirable. It is incorporated as a liquid or concentrate into formulations during product manufacture to enhance or provide the characteristic taste. Usage levels are guided by sensory evaluation and regulatory considerations, and it is not intended for use in fragrance products. The flavor integrates effectively with other ingredients, supporting versatile applications within the food industry.

What are the safety and regulatory considerations for using chocolate macadamia nut flavor?

Chocolate macadamia nut flavor does not have identified hazards under the Globally Harmonized System (GHS) classification according to OSHA HCS (29 CFR 1910). No specific precautionary statements or hazard pictograms are mandated. Recommendations specify its use exclusively in food flavoring applications, with no authorization for fragrance use. Regulatory compliance typically follows standards set by FEMA (US) and equivalent bodies, ensuring safe use within defined concentration limits. Toxicity data for oral, dermal, or inhalation exposure have not been determined conclusively, highlighting the importance of adherence to established use levels for consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:

3302.10.0000

General Material Information

Trivial Name	chocolate macadamia nut flavor
Synonyms	macadamia nut chocolate flavor

Suppliers

Beck Flavors	E.A. Weber Flavors
Flavor Dynamics	Flavor Producers
The John D. Walsh Company

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Chocolate
chocolate, macadamia, nutty
General comment	Chocolate macadamia nut

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Chocolate macadamia nut

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate macadamia nut flavor usage levels up to:
	not for fragrance use.

Safety references

None found