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vanilla caramel flavor

Vanilla caramel flavor combines creamy vanilla with rich caramel notes, commonly used to enhance a wide range of flavored products.

General Material Description

Vanilla caramel flavor is a flavoring compound characterized by its blend of creamy vanilla and sweet caramel sensory notes. It is classified as a flavor additive and widely utilized in various flavored products. Sometimes referred to as caramel vanilla flavor, it provides a warm, gourmand profile appreciated in food and beverage applications. This flavoring combines components that mimic the natural aroma of vanilla beans and the cooked sugars found in caramel. For chemical reference, see its profile on PubChem. The flavor is generally produced through the careful blending of natural and synthetic ingredients designed to replicate the distinct vanilla caramel experience.

Occurrence, Applicability & Potential Uses

Vanilla caramel flavor can be found in numerous consumable products, including confectionery, baked goods, dairy items, and beverages. Its application spans flavor enhancement in these products due to the appealing combination of vanilla's creamy essence and caramel's rich sweetness. This flavoring is regulated under standards such as FEMA (US), ensuring its safe application within recommended usage levels primarily for flavored products of all types. It offers versatility as a flavoring agent to create complex sensory profiles in formulations across the food and beverage industry.

Physico-Chemical Properties Summary

The physico-chemical properties of vanilla caramel flavor influence its performance within formulations. Typically provided as a liquid or solution, it demonstrates solubility compatible with many flavor systems, ensuring efficient blending in aqueous or lipid-based products. Its stability is optimized under typical storage conditions to maintain flavor integrity without significant degradation. The compound’s volatility characteristics allow for effective aroma release upon consumption, balancing the intensity of vanilla and caramel cues. Such properties inform its compatibility with various product matrices and processing methods.

FAQ

What is vanilla caramel flavor?
Vanilla caramel flavor is a complex flavoring agent that combines the creamy notes of vanilla with the sweet, rich characteristics of caramel. It is used primarily to impart these sensory qualities to a wide range of food and beverage products. The flavor is achieved through a blend of natural and synthetic components designed to replicate the distinct aromas and tastes associated with vanilla beans and caramelized sugars.
Where is vanilla caramel flavor commonly applied and how is it used?
This flavor finds broad application across flavored products including confectionery, baked goods, dairy items, and beverages. It is incorporated to enhance sweetness and provide a warm, appealing aroma profile. Manufacturers use it within regulated usage levels to ensure safety and effectiveness, tailoring the concentration according to the desired intensity and product requirements.
What are the safety considerations and regulations for vanilla caramel flavor?
Vanilla caramel flavor is classified with no recognized hazards under OSHA’s Hazard Communication Standard (29 CFR 1910) and contains no mandatory precautionary statements. It is recommended solely for flavoring uses and not for fragrance purposes. Regulatory frameworks such as FEMA (US) oversee its use in consumable products, which guides manufacturers to apply it within specified dose limits to maintain consumer safety and product quality.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name vanilla caramel flavor
Synonyms
  • caramel vanilla flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
vanilla, caramellic
General comment Vanilla caramel

Potential Uses

Applications
Flavoring purposes Vanilla caramel

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla caramel flavor usage levels up to:
not for fragrance use.

Safety references

None found