white chocolate hazelnut flavor

White chocolate hazelnut flavor is a complex flavoring additive characterized by a prominent vanilla note complemented by nutty undertones reminiscent of hazelnut combined with creamy white chocolate. It is commonly referred to in industry contexts as hazelnut white chocolate flavor. This flavor type is typically a mixture of naturally derived and synthetic components designed to replicate the sensory experience of white chocolate with hazelnut. The compound is broadly utilized in flavored products across the food industry, enhancing confectionery, bakery, and dairy items. Detailed chemical composition data are limited; however, it is recognized by flavor formulators and can be explored in chemical databases such as PubChem. It is usually obtained through blending flavor ingredients sourced from vanilla extracts and nutty aroma chemicals.

This flavor blend simulates sensory characteristics found in foods containing white chocolate and hazelnuts, both of which are naturally consumed ingredients. In flavor development, it is applied to a wide range of flavored products including confectionery items, dairy-based goods, and beverages to impart creamy, sweet, and nutty aroma profiles. The use of such flavorings is evaluated under regulations like FEMA (US), which assess flavoring substances for safety and appropriate usage levels within food applications. The white chocolate hazelnut flavor is specifically formulated for food flavoring purposes and is not intended for fragrance or topical use.

The white chocolate hazelnut flavor typically exists as a liquid preparation combining multiple odorant molecules contributing to its overall sensory profile. Its physicochemical attributes include volatility sufficient for aroma perception, compatibility with aqueous and lipid-based food matrices, and stability under typical food processing conditions such as mixing and mild heating. The presence of vanilla-related compounds contributes smooth, creamy notes, while nut-derived components add complexity and depth. The blend’s physicochemical features must align with flavor delivery requirements, ensuring consistent sensory performance without altering product texture or appearance significantly.

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for white chocolate hazelnut flavor usage levels up to:
	not for fragrance use.

Safety references

None found