We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

peaches and cream flavor

Peaches and cream flavor is a fruity aroma used to impart a sweet, creamy peach note in flavored products.

General Material Description

Peaches and cream flavor is a compound blend widely employed to evoke the organoleptic sensation of fresh peaches combined with smooth creaminess. It belongs to the category of flavoring substances characterized by a distinctly fruity profile that balances sweetness and dairy notes. Commonly encountered under synonyms such as peaches 'n cream flavor and peaches & crème flavor, this flavoring is predominantly used in the food and beverage industry. The flavor combines multiple aromatic ingredients to produce its characteristic sensory impact. Detailed information on its chemical composition can be explored via its PubChem entry. Sourcing typically involves blending natural extracts alongside natural and artificial flavoring ingredients to achieve the intended profile.

Occurrence, Applicability & Potential Uses

The peaches and cream flavor is not a naturally occurring single compound but rather a formulated mixture designed to replicate the sensory experience of peaches with cream. It finds widespread application in a variety of flavored products ranging from beverages and dairy substitutes to confectionery items. Its use aligns with the flavoring guidelines set forth by FEMA (US), under which it is classified as suitable for food flavoring purposes. The flavor is adapted to numerous formats, including liquid, powder, and encapsulated forms, facilitating its incorporation into diverse product matrices for consistent peach-and-cream notes.

Physico-Chemical Properties Summary

This flavor blend presents as a complex mixture without a singular physicochemical profile but is characterized by properties conducive to flavoring applications. Typically formulated as a liquid or concentrate, it must exhibit stability during processing and storage, maintaining the integrity of the fruity and creamy sensory elements. The physical properties such as solubility and volatility influence its behavior in product formulations, ensuring effective aroma release without premature degradation. The balance of esters, lactones, and dairy-associated compounds in the mixture determines its sensory longevity and interaction with other ingredients.

FAQ

What is peaches and cream flavor and what are its main sensory characteristics?
Peaches and cream flavor is a formulated blend designed to replicate the sweet, fruity aroma of ripe peaches combined with the smooth, rich notes of cream. Its main sensory characteristic is a fruity profile evocative of natural peaches, balanced by creamy undertones that add a dairy-like softness. This flavor is used to enhance the sensory appeal of various food and beverage products.
Where is peaches and cream flavor commonly used and how is it applied?
This flavor is commonly used in a wide range of flavored products including beverages, dairy alternatives, confectionery, and baked goods. It is applied as a liquid or powder concentrate and is formulated to be compatible with various product matrices. The peaches and cream flavor is intended for ingestion and not for use in fragrance formulations. Its usage levels comply with flavoring standards such as FEMA (US) guidelines.
Are there any safety considerations or regulatory guidelines associated with peaches and cream flavor?
According to current hazard classifications under OSHA HCS (29 CFR 1910), peaches and cream flavor presents no known classified hazards. There are no identified precautionary or hazard statements for its use. Safety recommendations specify that it is not intended for fragrance use and should be employed within flavoring applications only. Regulatory compliance aligns with standards like FEMA (US), ensuring it is safe when used according to specified flavoring levels.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name peaches and cream flavor
Synonyms
  • peaches 'n cream flavor
  • peaches & cream flavor
  • peaches & crème flavor
  • natural peaches and cream flavor, WONF
  • peaches and crème flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
peach, creamy
General comment Peaches and cream

Potential Uses

Applications
Flavoring purposes Peaches and cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for peaches and cream flavor usage levels up to:
not for fragrance use.

Safety references

None found