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raspberry enhancer

Raspberry enhancer is a flavor additive designed to provide berry notes, especially raspberry, to enrich and intensify mixed berry and raspberry flavors.

General Material Description

Raspberry enhancer is a specialized flavor additive primarily used to impart and intensify berry flavor notes, particularly raspberry, in various food and beverage products. It is recognized for its ability to enhance the sensory profile of raspberry and mixed berry formulations, contributing a prominent and appealing berry aroma. Although the exact chemical composition is proprietary or unspecified here, it relates to substances that provide fruity, berry-like olfactory characteristics as defined on PubChem. This flavoring agent is typically sourced or synthesized to target flavor industry demands where natural raspberry extraction may be limited or costly. Its application facilitates the creation of uniform and robust berry flavors across diverse consumable goods.

Occurrence, Applicability & Potential Uses

Raspberry enhancer is utilized primarily within the flavor industry as a flavor enhancer for natural and artificial raspberry and mixed berry flavors. It contributes valuable berry sensory notes that are prominent in fruit-flavored beverages, confectionery, dairy products, and baked goods formulations. This compound occurs in flavoring blends designed to replicate or amplify raspberry aroma and taste profiles, supplementing or replacing natural extracts. Its use aligns with guidelines under the Flavor and Extract Manufacturers Association (FEMA) in the United States regarding flavoring agents. Such enhancers are critical when formulating consistent berry flavors in products susceptible to variability in natural ingredient quality or availability.

Physico-Chemical Properties Summary

The physico-chemical characteristics of raspberry enhancer encompass attributes that deliver potent berry flavor impressions at low concentrations. While specific molecular details are not disclosed, typical properties include volatility conducive to olfactory receptor activation and stability sufficient for incorporation into aqueous and lipid-based food systems. These properties enable effective interaction with flavor matrices without degradation under standard processing conditions, thereby maintaining flavor integrity. The compound’s solubility profile likely supports use in a variety of formulation bases. These factors collectively ensure raspberry enhancer’s suitability as a reliable agent for augmenting berry flavor impact in complex flavor blends.

FAQ

What is raspberry enhancer and how is it used in flavor formulations?
Raspberry enhancer is a flavor additive specifically designed to intensify and provide berry-like sensory notes, chiefly those resembling raspberry. It is incorporated into flavor blends to enrich raspberry and mixed berry tastes in food and beverages. This enhancer boosts the auditory perception of berry flavors, compensating for natural variation or insufficient natural extracts, thereby delivering a consistent and appealing berry aroma.
Where is raspberry enhancer commonly applied and what standards govern its use?
Raspberry enhancer is frequently applied in beverages, confectionery, dairy products, and baked goods where a pronounced berry flavor is desired. Its usage adheres to regulatory frameworks such as those from FEMA (US), which provide guidance on flavoring agents in consumables. The enhancer is recommended for use solely in flavor applications and not in fragrance formulations, with specific usage levels based on product requirements and safety assessments.
Are there any safety concerns or regulatory restrictions associated with raspberry enhancer?
Current hazard information indicates that raspberry enhancer has no classified toxicological hazards under OSHA HCS (29 CFR 1910) standards, with no hazard or precautionary statements assigned. Safety data specify that it is not intended for fragrance use but only as a flavor enhancer. Comprehensive toxicity data such as oral, dermal, and inhalation toxicities have not been fully determined, so usage is recommended within established flavoring concentration limits and regulatory guidance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name raspberry enhancer

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
raspberry, berry
General comment Raspberry

Potential Uses

Applications
Flavoring purposes Berry mixed berry , Raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor enhancers
Recommendation for raspberry enhancer usage levels up to:
not for fragrance use.

Safety references

None found