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acai fruit concentrate

General Material Information

Trivial Name acai fruit concentrate
Synonyms
  • assai palm fruit concentrate
  • cabbage palm fruit concentrate
  • euterpe oleracea fruit concentrate

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Literature & References

None found
Publications by PubMed
Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
Distantiae transmission of Trypanosoma cruzi: a new epidemiological feature of acute Chagas disease in Brazil.
Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.
Color variation assay of the anthocyanins from Açai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery.
Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake.
Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
Survival in vitro and virulence of Trypanosoma cruzi in açaí pulp in experimental acute Chagas disease.
Effects of Euterpe oleracea Mart. (AÇAÃ) extract in acute lung inflammation induced by cigarette smoke in the mouse.
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.
Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
The nutrition transition in amazonia: rapid economic change and its impact on growth and development in Ribeirinhos.
Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities.
Polysaccharides isolated from Açaí fruit induce innate immune responses.
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).
A hybrid material assembled by anthocyanins from açaí fruit intercalated between niobium lamellar oxide.
[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 60.56 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Refrigerate in tightly sealed containers.
Solubility
alcohol Yes
water Yes

Organoleptic Properties

Flavor Type: Berry
fleshy, berry, acai, fruity
General comment Fleshy berry fruity

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for acai fruit concentrate usage levels up to:
not for fragrance use.

Safety references

WGK Germany:2