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acerola fruit distillates

General Material Information

Trivial Name acerola fruit distillates
Synonyms
  • malpighia punicifolia fruit distillates

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Literature & References

None found
Publications by PubMed
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.).
Effects of acerola fruit extract on sensory and shelf-life of salted beef patties from grinds differing in fatty acid composition.
Promising results of cranberry in the prevention of oral Candida biofilms.
Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
[The acerola fruit: composition, productive characteristics and economic importance].
Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractions.
Inhibition of LPS-stimulated NO production in mouse macrophage-like cells by Barbados cherry, a fruit of Malpighia emarginata DC.
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.).
[West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].

Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 62.78 °C TCC
Shelf life 6 months (or longer if stored properly.)
Storage notes Refrigerate in tightly sealed containers.

Organoleptic Properties

Flavor Type: Fruity
acerola, apple dried apple, cherry, savory
General comment Dried apple cherry

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 41 - Risk of serious damage to eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for acerola fruit distillates usage levels up to:
not for fragrance use.

Safety references

WGK Germany:2