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bonito flavor

General Material Information

Trivial Name bonito flavor
Synonyms
  • isurus glaucus shark flavor
  • blue pointer shark flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness.
Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats.
Dried bonito dashi: a preferred fish broth without postoral reward actions in mice.
Cardiovascular characteristics in subjects with increasing levels of abnormal glucose regulation: the Strong Heart Study.
Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy.
Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
Improving the palatability of salt-reduced food using dried bonito stock.
Saltiness enhancement by the characteristic flavor of dried bonito stock.
LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule?
Formation of the mutagenic/carcinogenic imidazoquinoxaline-type heterocyclic amines through the unstable free radical Maillard intermediates and its inhibition by phenolic antioxidants.
Carnitine improves peripheral glucose disposal in non-insulin-dependent diabetic patients.
Association between low habitual physical activity and impaired glucose tolerance.
Effect of exogenous bonito insulin on endogenous insulin secretion in dogs.
Effect of prior infusion of exogenous bonito insulin on glucose-induced insulin release in man.
[In vitro survival of the human uterus and fallopian tube by hypothermia at -3 degree C in glycerol-Tyrode and hyperbaric oxygen].
[In vitro survival of the rabbit uterus for 270 hours by hypothermia at -3 degree C in glycerol-Tyrode and hyperbaric oxygen].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fishy
fishy, tuna
General comment Fishy tuna

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bonito flavor usage levels up to:
not for fragrance use.

Safety references

None found