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tomato enhancers

Tomato enhancers are flavor additives that augment tomato taste in food products like catsup, soups, dressings, and sauces.

General Material Description

Tomato enhancers are flavoring compounds designed to amplify tomato notes in culinary products. They generally present as soluble substances compatible with multiple solvents, enhancing the overall sensory quality of foods where a tomato flavor profile is desired. These enhancers are known under the generic term "tomato enhancers" and are frequently incorporated into widely used products such as catsup, soups, dressings, and sauces. While specific chemical structures vary, these additives dissolve well in water, alcohols, oils, and propylene glycol. Comprehensive information on these substances, including their chemical identifiers and attributes, is catalogued in public resources like PubChem. Tomato enhancers are typically manufactured or derived through specialized processes aimed at achieving consistent flavor impact and formulation stability.

Occurrence, Applicability & Potential Uses

Tomato enhancers primarily occur as formulated additives in food systems where the characteristic taste of tomato is desired. They appear in products such as catsup, soups, dressings, and various sauces. Their application as flavor enhancers relies on the ability to intensify the natural tomato taste or compensate when the fresh tomato flavor is reduced during processing or storage. Tomato enhancers comply with applicable food additive regulations, including FEMA (US), which governs safe use levels and quality standards for such flavoring agents. The enhancers aid in creating consistent flavor profiles and improving consumer acceptance in multiple culinary formulations.

Physico-Chemical Properties Summary

These tomato enhancers exhibit broad solubility, dissolving readily in water, various alcohols, edible oils, and propylene glycol. This solubility allows them to be incorporated effectively across different types of formulations, whether aqueous or lipid-based. Their physicochemical properties facilitate homogeneous distribution in target food matrices, which contributes to stable and uniform flavor enhancement. The compatibility with common solvents and carriers used in food processing supports their functional versatility. Stability and interaction behavior with other ingredients may depend on specific product formulation conditions but generally, their solubility characteristics aid in versatility and ease of use.

FAQ

What are tomato enhancers and how do they function in food products?
Tomato enhancers are flavor additives formulated to intensify or replicate the tomato flavor in various food products. They function by providing concentrated tomato taste components that enhance the sensory perception of tomato notes, especially when the natural flavor is diminished during processing. These enhancers are used to improve the overall flavor profile of items like catsup, soups, dressings, and sauces.
In which types of products and formulations are tomato enhancers commonly used?
Tomato enhancers are predominantly found in processed foods such as catsup, tomato-based soups, salad dressings, and various sauces. Their compatibility with solvents like water, alcohols, oils, and propylene glycol allows incorporation into both aqueous and lipid-based formulations. This versatility supports their use across a range of culinary applications requiring robust tomato flavor.
What safety standards govern the use of tomato enhancers and how are they regulated?
Tomato enhancers fall under food additive regulations such as those from FEMA (US), which establish safety parameters and acceptable usage levels. According to available safety data, these enhancers do not present classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910). Usage recommendations specify their purpose solely as flavor enhancers and exclude fragrance use. Absence of toxicity data highlights the importance of adherence to regulated usage limits.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name tomato enhancers

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
oils Yes
propylene glycol Yes
water Yes

Organoleptic Properties

Flavor Type: Tomato
tomato
General comment Tomato

Potential Uses

Applications
Flavoring purposes Catsup , Soup , Tomato
Other purposes Dressing , Sauces

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor enhancers
Recommendation for tomato enhancers usage levels up to:
not for fragrance use.

Safety references

None found