passion fruit distillates

Passion fruit distillates are a class of flavoring agents characterized by their distinct fruity odor and flavor profile reminiscent of ripe passion fruit. These distillates exhibit sweet, tropical, juicy, and pulpy notes with subtle sulfurous and catty undertones, providing a fleshy aromatic experience. Known also under synonyms such as passion fruit treattarome 9750 and passion fruit treattarome 9755, these compounds are utilized primarily as flavor enhancers in food and beverage formulations. They are commonly sourced through extraction and distillation processes from passion fruit or related fruit materials. For detailed chemical and sensory information, these distillates are linked in controlled vocabularies such as PubChem, supporting precise identification and research. Their use leverages the natural aromatic qualities of passion fruit to impart tropical freshness in various products.

Passion fruit distillates occur naturally in passion fruit and sometimes in related fruit species such as wild apricot. They provide an authentic tropical fruit aroma that complements numerous flavoring applications. These distillates are valued in the flavor industry for imparting juicy and ripe passion fruit nuances in confectionery, beverages, and dairy products. Their solubility in alcohol, propylene glycol, and water facilitates flexibility in formulation. According to FEMA (US) standards, passion fruit distillates are categorized as flavoring agents suitable for use up to specified levels, although not recommended for fragrance purposes. The compounds enhance tropical flavor profiles in a variety of products, contributing both odor and taste attributes.

Passion fruit distillates exhibit notably good solubility in solvents such as alcohol, propylene glycol, and water, allowing for versatile incorporation in flavor formulations. Their molecular composition supports a balance of fruity and sulfurous aroma notes, influencing their sensory impact. The physical state generally allows for smooth blending without phase separation in typical formulation media. These properties assist flavor chemists in achieving targeted tropical and passion fruit sensory profiles reliably, while maintaining stability and compatibility with various product bases. The moderate sulfurous character adds complexity without overpowering freshness, critical for multi-dimensional flavor design.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for passion fruit distillates usage levels up to:
	not for fragrance use.

Safety references

None found