malt distillates

Malt distillates are complex flavoring substances derived through distillation processes of malted barley or similar grains. These distillates exhibit a caramellic odor profile characterized by sweet sugar, creamy brown malt, and honey notes, alongside a malty flavor with sugar, molasses, and subtle acidic hints. Often referred to under synonyms such as malt treattarome, these liquid flavoring agents are valued for their contribution to food aromas. Their preparation involves extracting volatile flavor constituents from malt, yielding a product soluble in water, alcohol, and propylene glycol. The chemical composition associates with key compounds found in malt, supporting their use in enhancing malt-related sensory qualities. For detailed compound information, see PubChem. Malt distillates are typically sourced from malted barley, offering authentic cereal-derived flavors in formulation.

Malt distillates originate biologically from the germination and kilning of barley or other cereal grains. This process produces distinctive flavors reminiscent of malted milk and barley itself. Their primary application serves as flavoring agents in various food products requiring a malty or caramellic character. Such uses include malt beverages, bakery goods, confectionery, and dairy-flavored items. The flavor complexity and versatility stem from carefully controlled distillation that retains characteristic aroma and taste notes. Regulatory guidelines such as those outlined by FEMA (US) support their use within specified concentrations for flavor enhancement. Given their robust sensory profile and solubility qualities, malt distillates aid in creating authentic malt flavors without the bulk of solids.

Malt distillates are liquid flavoring agents demonstrating good solubility in water, alcohol, and propylene glycol, which facilitates their incorporation into diverse food matrices. To maintain product integrity, storage conditions recommend cool, dry environments shielded from heat and light in tightly sealed containers. The typical shelf life extends to six months or longer if properly stored. Their physical state and solubility enable efficient blending into formulations requiring malty and caramel aroma notes. These properties influence formulation strategies where ingredient compatibility, stability, and flavor release are critical. Safety data show no classified hazards under OSHA HCS (29 CFR 1910), indicating safe handling when used as intended.

None found

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for malt distillates usage levels up to:
	not for fragrance use.

Safety references

None found