citrus flavor

Citrus flavor refers to a type of flavoring agent characterized by a distinct bright citrus note reminiscent of lemon, orange, or other citrus fruits. It is widely utilised to create or enhance citrus sensory qualities in a variety of flavored products. Also known as citrus flavor systems, these mixtures or formulations often contain combinations of natural and synthetic components to achieve the desired aromatic profile. The material typically exists as a complex blend rather than a single chemical entity. Citrus flavor plays a significant role in food and beverage industries, providing a fresh, tangy sensory experience. For further chemical detail, consult the PubChem database. The sourcing of citrus flavor components can derive from citrus fruit peels, essential oils, or synthetic analogs designed to mimic these profiles.

Citrus flavor components naturally occur in citrus fruits such as oranges, lemons, limes, and grapefruits, where they contribute to the characteristic aroma and taste. In commercial applications, citrus flavor is incorporated into a wide range of flavored products, including beverages, confectionery, dairy items, and savory foods, to impart a refreshing and tangy profile. The flavoring compositions classified under citrus flavor systems often comply with standards such as FEMA (Flavor and Extract Manufacturers Association, US), which provides guidelines for safe usage in consumable goods. This flavoring material is not intended for fragrance applications but serves primarily to enhance taste experiences.

Citrus flavor formulations generally consist of volatile compounds with varying degrees of solubility, volatility, and stability. These properties influence their behavior during product manufacturing and storage. The compounds responsible for the citrus note typically exhibit high vapor pressures at ambient temperatures, which contributes to their strong aroma. They often show good compatibility with aqueous and lipid systems, depending on formulation, allowing incorporation into diverse product types. Stability considerations include sensitivity to heat, light, and oxidation, which can affect flavor intensity and character over time. Such attributes dictate formulation choices and storage conditions to maintain desired sensory qualities throughout product shelf life.

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for citrus flavor usage levels up to:
	not for fragrance use.

Safety references

None found