Preferred name | ylang ylang oil III fractions |
Trivial Name | Oils, Canangaodorata |
Short Description | cananga odorata oil III fractions |
CAS Number | 8006-81-3 |
FDA UNII | Search |
Synonyms |
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NCBI | Start search |
Wikipedia: | View |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water, 18.24 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Floral | |
floral, jasmin, freesia, spicy, lily, cocoa, milky, gourmand | |
General comment | At 100.00 %. floral jasmin frangipani spicy lily cocoa milky gourmand |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA fragrance material specification: | |||
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
Recommendation for ylang ylang oil III fractions flavor usage levels up to: | |||
not for flavor use. |
EPI System: View |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
cananga odorata hook. f. and thomas. oil III |
Chemidplus:008006813 |
RTECS:ZF9116000 for cas# 8006-81-3 |