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ginger flavor

General Material Information

Trivial Name ginger flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.
[6]-shogaol induces Ca²⁺ signals by activating the TRPV1 channels in the rat insulinoma INS-1E cells.
Pungent ginger components modulates human cytochrome P450 enzymes in vitro.
Efficient preparation of Hangekobokuto (Banxia-Houpo-Tang) decoction by adding perilla herb before decoction is finished.
Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes.
[Professor Wei Pin-kang's experience in treating chemotherapy induced nausea and vomiting: an analysis of herbal medication].
Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe).
Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study.
Beneficial impact of Zingiber zerumbet on insulin sensitivity in fructose-fed rats.
Spices and energy balance.
Chemical constituents and their bioactivities of "Tongling White Ginger" (Zingiber officinale).
Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
Clinical effectiveness of KSS formula, a traditional folk remedy for alcohol hangover symptoms.
Enhancement of glucose transport by selected plant foods in muscle cell line L6.
Development of ginger based ready-to-eat appetizers by response surface methodology.
Application of exogenous enzymes to beef muscle of high and low-connective tissue.
Visualization of volatile substances in different organelles with an atmospheric-pressure mass microscope.
Neuroprotective evaluation of extract of ginger (Zingiber officinale) root in monosodium glutamate-induced toxicity in different brain areas male albino rats.
The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice.
Potential of spice-derived phytochemicals for cancer prevention.
Inhibition of protein glycation by extracts of culinary herbs and spices.
[Study on technique of inducing microrhizome in Zingiber officinale].
Cryopreservation of in vitro grown shoots of ginger (Zingiber officinale Rosc.).
The pharmacological effects of Daikenchuto, a traditional herbal medicine, on delayed gastrointestinal transit in rat postoperative ileus.
Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats.
Inhibitory effects of Zingiber officinale Roscoe derived components on aldose reductase activity in vitro and in vivo.
Improved conditions for production of recombinant plant sesquiterpene synthases in Escherichia coli.
Zingiber officinale exhibits behavioral radioprotection against radiation-induced CTA in a gender-specific manner.
Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
Beneficial effects of Zingiber officinale Roscoe on fructose induced hyperlipidemia and hyperinsulinemia in rats.
Zingiber officinale Rosc. modulates gamma radiation-induced conditioned taste aversion.
Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
[Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method].
Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome).
Use of sucrose-agar globule with root exudates for mass production of vesicular arbuscular mycorrhizal fungi.
Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin.
Behavioral and biochemical studies on chronic mild stress models in rats treated with a Chinese traditional prescription Banxia-houpu decoction.
Evaluation of androgenic activity of Zingiber officinale and Pentadiplandra brazzeana in male rats.
Aerosolized essential oils and individual natural product compounds as brown treesnake repellents.
Curcuma longa (turmeric). Monograph.
Antioxidant activity of selected Indian spices.
Elucidation of carbon sources used for the biosynthesis of fatty acids and sterols in the trypanosomatid Leishmania mexicana.
Effects of gamma irradiation on the flavor composition of food commodities.
Inhibition of tumor promotion in SENCAR mouse skin by ethanol extract of Zingiber officinale rhizome.
Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents.
Ginger--chemistry, technology, and quality evaluation: part 1.
Ginger-chemistry, technology, and quality evaluation: part 2.
The lipid metabolism of blood and culture forms of Trypanosoma lewisi and Trypanosoma rhodesiense.
Lipid metabolism in helminth parasites. II. The major origins of the lipids of Hymenolepis diminuta (Cestoda).

Other Information

Export Tariff Code:3302.10.0000

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
ginger, spicy, citrus, terpenic, aldehydic, floral, aromatic, fruity, woody
General comment Ginger

Potential Uses

Applications
Odor purposes Ginger

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for ginger flavor usage levels up to:
not for fragrance use.

Safety references

None found