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irish cream flavor

Irish cream flavor is a dairy-type flavoring widely used to recreate the creamy, sweet characteristic of irish cream in foods and beverages.

General Material Description

Irish cream flavor is a dairy-derived flavoring ingredient designed to emulate the rich, creamy taste characteristic of irish cream liqueur without including alcohol. It appears as a liquid suitable for incorporation in multiple food and beverage formulations. The sensory profile focuses on a smooth dairy and cream aroma and taste, providing a sweet, rounded flavor experience. This ingredient is also known by the synonym "irish cre8me flavor". A controlled-vocabulary reference for it can be found in ChEBI. Irish cream flavor is typically sourced via blending natural and synthetic flavor compounds targeting dairy notes, and it is especially valued for adding complexity to flavored products without compromising stability or introducing alcohol.

Occurrence, Applicability & Potential Uses

Irish cream flavor does not naturally occur in biological systems but is formulated to replicate the sensory properties connected with traditional irish cream liqueur. It finds applicability in a broad range of flavored products including confectionery, beverages, dairy-based desserts, and bakery items, serving as a non-alcoholic flavoring agent. Regulatory assessment frameworks such as FEMA (US) consider this type of flavor safe for use within specified concentration limits. It allows manufacturers to impart a creamy, sweet note reminiscent of irish cream, enhancing product appeal in diverse formulations.

Physico-Chemical Properties Summary

The physico-chemical characteristics of irish cream flavor are tailored for stability in food matrices, typically existing as a viscous liquid with creamy, dairy-like aroma compounds. Its composition includes esters, lactones, and other molecules contributing to the characteristic smoothness and sweetness. These properties influence solubility, blending capacity, and flavor release when incorporated in formulations. The absence of volatile or reactive elements ensures compatibility with various base ingredients without undesirable interactions. Such traits facilitate its application in both aqueous and fat-containing products, maintaining sensory integrity during processing and storage.

FAQ

What is irish cream flavor and what does it taste like?
Irish cream flavor is a flavoring ingredient crafted to mimic the creamy, sweet sensory profile of irish cream liqueur without containing alcohol. It delivers pronounced dairy and cream notes that evoke the characteristic smoothness associated with the liqueur. This flavor is primarily used to impart a rich, velvety taste profile in various food and beverage products.
Where and how is irish cream flavor typically used?
Irish cream flavor is incorporated in numerous flavored products such as confectionery, dairy desserts, beverages, and bakery goods to add a creamy, sweet dimension. It is utilized as a non-alcoholic flavoring agent, compatible with diverse formulations. Usage levels are established to maintain sensory balance without compromising safety or product stability.
Are there any safety or regulatory considerations for using irish cream flavor?
Irish cream flavor has no identified hazards under OSHA's Hazard Communication Standard (29 CFR 1910) and thus requires no special precautionary labelling. It is not intended for fragrance use and is recommended strictly for flavored food products. Regulatory frameworks such as FEMA (US) oversee such flavorings to ensure compliance with food safety standards. Comprehensive safety data including toxicity information remain undetermined, so adherence to recommended use levels is advised.

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name irish cream flavor
Synonyms
  • irish crème flavor
  • irish crème flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Dairy
creamy, dairy
General comment Irish cream

Potential Uses

Applications
Flavoring purposes Cream irish cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for irish cream flavor usage levels up to:
not for fragrance use.

Safety references

None found