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ouzo flavor

Ouzo flavor is a licorice-flavored compound commonly used to impart the characteristic taste of ouzo in flavored products.

General Material Description

Ouzo flavor is a flavoring agent characterized by a distinctive licorice sensory profile that mimics the taste of the traditional Greek spirit ouzo. This compound provides a clear, anise-like flavor that is widely appreciated in various culinary and beverage applications. Also referred to simply as 'ouzo,' this flavor substance features prominently in flavored products of all types and is sourced or synthesized to replicate the signature licorice note typical of ouzo liquor. For chemical reference and further study, ouzo flavor is linked to the controlled vocabulary database PubChem, where detailed chemical and sensory data can be accessed. Its composition and sensory effects make it valuable for reproducing or enhancing flavors in both food and beverage formulations.

Occurrence, Applicability & Potential Uses

Ouzo flavor occurs primarily as a flavoring component designed to emulate the naturally licorice-tasting profile of the ouzo spirit, which is distilled using anise and other botanicals. Its applications span a variety of flavored products, including liqueurs, confectionery, and culinary ingredients that require that distinct sweet and aromatic licorice character. The flavor is formulated for use in food products and beverages, adhering to guidelines established by regulatory bodies such as FEMA (Flavour and Extract Manufacturers Association) in the United States. It holds potential for expanding the sensory appeal of many food-grade items seeking an authentic Mediterranean flavor experience.

Physico-Chemical Properties Summary

The physical and chemical attributes of ouzo flavor influence its integration into formulations as a flavoring agent. Its volatility and solubility characteristics permit effective blending into both liquid and solid matrices, allowing the licorice taste to be evenly distributed in flavored products. The compound’s compatibility with diverse ingredients makes it suitable for a wide range of applications, from beverages to confectionery. Although detailed toxicological data have not been explicitly determined, safety assessments have found no classification of hazards under current standards, supporting its use within recommended levels. Its aromatic profile remains stable under typical processing and storage conditions used in flavor production.

FAQ

What is ouzo flavor and what are its characteristics?
Ouzo flavor refers to a flavoring compound that replicates the licorice-like taste associated with the traditional Greek spirit, ouzo. It is characterized by a sweet and aromatic licorice note that provides a distinct sensory profile. This flavoring is utilized to impart aniseed-like qualities in various food and beverage products, offering an authentic Mediterranean taste experience.
Where is ouzo flavor commonly used and how is it applied?
Ouzo flavor finds application predominantly in flavored products of all types, including liqueurs, confectionery, and culinary ingredients aiming for a licorice or aniseed taste. It is typically incorporated during the formulation stage to achieve the desired flavor intensity. Its solubility and volatility characteristics allow it to blend well across different product forms, enhancing the sensory appeal without affecting stability.
What safety regulations and recommendations apply to ouzo flavor?
Ouzo flavor is recognized for use in flavored products under safety guidelines such as those from FEMA (US). The available safety data identify no hazard classifications or precautionary statements under OSHA HCS regulations, indicating no known significant risks at recommended use levels. Usage is recommended for flavoring purposes only, without application in fragrances. Toxicity data remain undetermined but suggest no adverse effects when used appropriately.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name ouzo flavor

Suppliers

Beck Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Licorice
alcoholic, licorice
General comment Ouzo

Potential Uses

Applications
Flavoring purposes Ouzo

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for ouzo flavor usage levels up to:
not for fragrance use.

Safety references

None found