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cranberry cream flavor

Cranberry cream flavor is a fruity flavoring used primarily in flavored products to impart a cranberry cream sensory profile without reported hazard classifications.

General Material Description

Cranberry cream flavor is a synthetic or naturally derived flavoring agent characterized by a distinct fruity profile reminiscent of cranberry combined with a creamy note. It appears as a liquid suitable for incorporation into diverse flavored products. This flavoring is commonly identified by its descriptive sensory note 'cranberry cream' and is utilized to enhance the organoleptic qualities of food and beverage items. It is registered and indexed in flavor and fragrance databases, linked to [PubChem](https://pubchem.ncbi.nlm.nih.gov) for reference. The flavor is typically sourced via blending of cranberry-derived components with creamy aroma chemicals or formulated to simulate the desired sensory experience.

Occurrence, Applicability & Potential Uses

Cranberry cream flavor does not occur naturally in isolation but is formulated to replicate the sensory experience of fresh cranberry with a creamy undertone. It finds extensive use in flavored products of all types, including beverages, confectionery, and dairy items seeking a fruity, creamy note. Regulatory frameworks such as FEMA (US) oversee the usage of such flavors in food and beverage applications, recommending appropriate usage levels to ensure safety. The flavor is intended exclusively for flavoring purposes and is not designated for fragrance use.

Physico-Chemical Properties Summary

The cranberry cream flavor typically exists as a liquid at room temperature, which facilitates its integration into various formulations. Its organoleptic properties—marked by a fruity and creamy aroma—depend on the balance and volatility of constituent molecules. The absence of hazardous classifications suggests it possesses favorable stability and handling characteristics under standard conditions. These properties impact its performance during processing and storage, influencing how the flavor interacts with other ingredients and the overall sensory profile of the finished product.

FAQ

What is cranberry cream flavor and how is it characterized?
Cranberry cream flavor is a formulated flavoring agent designed to impart a fruity, cranberry-like aroma combined with creamy notes. It is commonly used in the flavor industry to replicate this sensory quality in food and beverage products. Its characterization includes a liquid form with an aromatic profile described as 'cranberry cream,' making it suitable for enhancing a variety of flavored products.
In which products is cranberry cream flavor typically used and how is it applied?
This flavor is applied primarily in flavored products across multiple categories, such as beverages, confections, and dairy-based items. It is incorporated during manufacturing to achieve a desired fruity and creamy sensory effect. Industry recommendations specify usage levels suitable for flavoring purposes only, with no endorsement for fragrance applications. Its compatibility with product matrices depends on formulation parameters and intended sensory outcomes.
What safety considerations and regulations apply to cranberry cream flavor?
No hazard classifications or precautionary statements are currently identified for cranberry cream flavor under OSHA HCS (US). Safety data indicate no determined toxicities via oral, dermal, or inhalation routes. Regulatory oversight such as FEMA (US) guides usage levels for safe incorporation in flavored products. The flavor is intended exclusively for food flavoring use and is not recommended for fragrance applications. No adverse safety references have been documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name cranberry cream flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
cranberry, creamy
General comment Cranberry cream

Potential Uses

Applications
Flavoring purposes Cranberry cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cranberry cream flavor usage levels up to:
not for fragrance use.

Safety references

None found