orange mango flavor

Orange mango flavor is a flavoring compound that combines sensory elements characteristic of citrus fruits, particularly orange and mango. It typically presents as a liquid or concentrate with bright, fruity notes that enhance the taste profiles of various edible products. This flavor is recognized under synonyms such as natural & artificial orange mango flavor and natural orange mango flavor, WONF (With Other Natural Flavors). It is frequently utilized across numerous food and beverage applications to replicate or accentuate the distinctive aroma and taste of orange and mango fruits. The compound's chemical identity and details can be referenced through linked databases such as PubChem, supporting research and formulation efforts. Sourcing is primarily via natural extracts or synthetic blends that reproduce the characteristic citrus- and tropical fruit-derived aroma.

Orange mango flavor naturally occurs through extracts derived from orange (Citrus spp.) and mango (Mangifera indica) fruits, which are rich in volatile compounds responsible for their characteristic scents. This flavor compound is applied extensively in the flavoring industry for products of all types, including beverages, confectioneries, dairy items, and baked goods. Its role is to impart a balanced blend of citrus and tropical fruity notes, enhancing overall sensory appeal. Usage of orange mango flavor aligns with standards such as FEMA (US), which govern flavor safety and acceptable usage levels in food products. While suitable for diverse food flavoring applications, it is explicitly noted that this flavor is not intended for fragrance use.

The physico-chemical properties of orange mango flavor are influenced by the complex mixture of natural and synthetic volatile organic compounds that emulate orange and mango essences. These components typically possess moderate volatility, allowing effective aroma release in consumed products. The flavor's solubility characteristics support its incorporation into oil- and water-based food systems, facilitating versatile formulation options. Stability considerations include maintaining aroma integrity under typical storage and processing temperatures, often near ambient to moderate heating conditions. The lack of specific hazard classification suggests chemical inertness under normal usage, contributing to its suitability in various flavor profiles without significant reactivity concerns.

Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for orange mango flavor usage levels up to:
	not for fragrance use.

Safety references

None found