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strawberry tamarind flavor

Strawberry tamarind flavor is a fruity flavoring agent combining strawberry and tamarind notes, used widely in diverse flavored products.

General Material Description

Strawberry tamarind flavor is a blended flavoring substance recognized for its fruity sensory characteristics reminiscent of both strawberry and tamarind fruits. This flavor combines the sweet, juicy notes typical of strawberry with the tangy, slightly sour aspects associated with tamarind, resulting in a distinctive and balanced flavor profile. Known also as tamarind strawberry flavor, it serves as a versatile ingredient in flavor formulations. The compound’s composition aligns with flavoring agents documented in established chemical databases such as PubChem. It is typically derived through blending natural extracts or synthesized analogs to achieve the targeted organoleptic effect. This flavor finds application across a range of food and beverage products where complex fruity notes are desired.

Occurrence, Applicability & Potential Uses

The strawberry tamarind flavor occurs as a designed flavoring agent in the food industry, combining attributes of two widely appreciated fruits. It is applied predominantly in flavored products of all types, including beverages, confectionery, and culinary items requiring a fruity profile that balances sweetness and acidity. This flavoring benefits formulations where enhancing or introducing a mixed fruit character is advantageous. Usage is guided by relevant standards such as FEMA (US), which governs flavor ingredients ensuring identity and purity for food use. The flavor does not extend to fragrance applications and is formulated specifically for flavoring purposes, contributing to consumer sensory experience across diverse product categories.

Physico-Chemical Properties Summary

Strawberry tamarind flavor typically presents as a liquid blend with physical properties optimized to maintain stability and consistency in formulations. Its organoleptic profile results from molecular constituents that deliver the characteristic fruity aroma and taste. The flavor’s volatility and solubility influence its blending and usage levels; these parameters support incorporation in aqueous and semi-solid food matrices. The compound lacks identified hazardous classifications, which simplifies handling and formulation considerations. Its physicochemical behavior ensures compatibility with flavor carriers, enabling retention of desired sensory qualities throughout manufacturing and shelf life.

FAQ

What is strawberry tamarind flavor and what does it taste like?
Strawberry tamarind flavor is a flavoring compound that combines sensory characteristics of strawberry and tamarind fruits. It offers a fruity taste with a balance of sweet, juicy strawberry notes and the tangy, mildly sour elements typical of tamarind. This dual profile makes it useful for imparting complex fruit flavors in various food products.
Where is strawberry tamarind flavor used and how is it applied?
This flavor is predominantly used in flavored products of all types, including beverages, confectioneries, and other food items requiring a fruity note. It is typically applied during product formulation at controlled levels appropriate for the desired flavor intensity. Usage guidelines restrict it to flavor applications and exclude fragrance uses, ensuring compliancy with relevant safety and formulation standards.
Are there any safety regulations or precautions associated with strawberry tamarind flavor?
Strawberry tamarind flavor is not associated with any known hazards or classification under OSHA's Hazard Communication Standard (29 CFR 1910) in the US. No specific hazard or precautionary statements apply. Standards such as FEMA (US) provide oversight for flavor ingredient identity and safety, guiding appropriate usage levels. However, detailed toxicological data remain unspecified, so usage aligns with standard industry practice for flavorings.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name strawberry tamarind flavor
Synonyms
  • tamarind strawberry flavor

Suppliers

Beck Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
strawberry, tamarind
General comment Strawberry tamarind

Potential Uses

Applications
Flavoring purposes Strawberry tamarind

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for strawberry tamarind flavor usage levels up to:
not for fragrance use.

Safety references

None found