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apple pie flavor

Apple pie flavor is a fruity food flavoring that replicates the characteristic scent and taste of baked apple desserts.

General Material Description

Apple pie flavor is a synthetic or naturally derived flavoring agent used to impart the characteristic fruity aroma and taste associated with traditional baked apple desserts. This compound delivers sensory notes reminiscent of ripe apple combined with warm spices typically found in apple pie preparations. Known also under synonyms linked to food flavorings referencing apple desserts, it is represented in controlled vocabularies such as PubChem. The flavor is typically incorporated into a wide variety of food products to evoke a familiar and comforting sensory experience. It is obtained through chemical synthesis or extraction from natural sources, adhering to industry standards for flavoring substances.

Occurrence, Applicability & Potential Uses

Apple pie flavor does not occur naturally in isolation but is formulated to mimic the complex aroma and taste of baked apple desserts, combining apple's fruity notes with complementary spices. Its primary application is in flavored food products across categories including baked goods, beverages, confections, and dairy items. The use levels and safety are assessed in compliance with food flavoring standards such as FEMA (US), ensuring suitability for intended applications. Its versatility allows formulators to enhance the consumer's sensory experience by delivering a recognizable and pleasing note characteristic of apple pie.

Physico-Chemical Properties Summary

The physico-chemical characteristics of apple pie flavor influence its performance in formulations. The flavor displays volatility typical of fruity esters and related compounds, facilitating aroma release upon consumption. It generally has good solubility in food-grade solvents and carriers, aiding homogeneous dispersion in diverse matrices. Stability may vary with storage conditions and the presence of reactive components; however, when properly handled, it maintains its organoleptic integrity. These properties require consideration during product development to optimize flavor impact and shelf life, ensuring consistent sensory delivery in end products.

FAQ

What is apple pie flavor and what sensory characteristics does it have?
Apple pie flavor is a compound formulated to replicate the fruity and warm notes typical of a baked apple dessert. It primarily provides a fruity aroma and taste reminiscent of ripe apples combined with spices often used in apple pie. This flavor is used to evoke the sensory experience associated with apple pie in various food products.
How and where is apple pie flavor used in products?
Apple pie flavor is used extensively in the food industry to enhance or replicate the taste and aroma of apple pie in diverse applications. It is commonly included in flavored baked goods, beverages, confectionery, and dairy products. Its inclusion level depends on product formulation requirements and regulatory guidelines. This flavoring ingredient is not intended for fragrance use but specifically designed for edible items.
What safety regulations and considerations apply to apple pie flavor?
Apple pie flavor is not classified as hazardous under OSHA's Hazard Communication Standard (29 CFR 1910) and has no specific GHS hazard labels. Usage recommendations indicate it is suitable for food flavoring purposes without fragrance application. Regulatory assessments such as those by FEMA (US) help ensure its safe use within defined limits. No detailed oral, dermal, or inhalation toxicity data are currently determined, emphasizing adherence to established usage levels in flavored products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name apple pie flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apple, spicy, cinnamon, fruity, bread crust
General comment Apple pie

Potential Uses

Applications
Flavoring purposes Apple pie

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apple pie flavor usage levels up to:
not for fragrance use.

Safety references

None found