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cinnamon macadamia nut flavor

Cinnamon macadamia nut flavor is a spicy flavoring used to enhance a wide range of flavored products, primarily in food applications.

General Material Description

Cinnamon macadamia nut flavor represents a specialized flavoring compound combining the warm, spicy notes of cinnamon with the rich, buttery character of macadamia nuts. It is primarily used in the flavor industry to impart a distinct spicy-nutty profile to edible products. This flavor is characterized by its pronounced spicy aroma and taste reflective of cinnamon, integrated with the mild sweetness and creamy sensation typical of macadamia nuts. Synonyms or closely related terms include cinnamon nut blend and macadamia cinnamon essence. This flavor is linked to the PubChem database for precise chemical referencing. It can be obtained from natural extracts or developed via blending food-grade ingredients that mimic the sensory attributes of cinnamon and macadamia nuts.

Occurrence, Applicability & Potential Uses

Naturally, cinnamon components derive from the bark of Cinnamomum trees, while macadamia flavoring agents originate from macadamia nuts. The cinnamon macadamia nut flavor is predominantly applied in flavored products of all types, where a spicy yet nutty character enhances taste complexity. This flavor is not intended for fragrance use. Relevant regulatory standards governing the safe use of such flavorings include FEMA (US), which guides usage levels and safety assessment in food applications. Because of its versatile sensory profile, this flavor finds potential use in confectionery, baked goods, beverages, dairy products, and snacks to deliver a distinct warm and creamy nutty experience.

Physico-Chemical Properties Summary

The cinnamon macadamia nut flavor manifests as a complex mixture of volatile compounds characteristic of cinnamon's cinnamaldehyde derivatives and macadamia's fatty acid esters and lactones. These constituents result in a warm, pronounced spicy aroma with underlying creamy nutty notes crucial for flavor balance. Physico-chemical factors such as volatility, solubility in aqueous and lipid phases, and thermal stability influence its application performance in diverse matrices. Its compatibility with various food formulations depends on maintaining the integrity of the spicy and nutty aromas during processing, packaging, and storage. Due to limited specific toxicity data and undetermined inhalation or dermal toxicity, regulatory-compliant usage within prescribed concentration ranges is advised.

FAQ

What is cinnamon macadamia nut flavor and what sensory characteristics does it have?
Cinnamon macadamia nut flavor is a flavoring compound combining the spicy warmth of cinnamon with the rich, buttery profile of macadamia nuts. It delivers a distinct spicy and nutty taste and aroma that enhances flavored products by imparting complexity and warmth. This flavor is appreciated for its balanced blend of cinnamon’s characteristic spiciness and the smooth, creamy nuances derived from macadamia nuts.
In which types of products is cinnamon macadamia nut flavor commonly used, and what regulations apply?
This flavor is mainly used in flavored products spanning confectionery, baked goods, beverages, dairy items, and snacks, where a spicy nutty profile is desired. It is not recommended for fragrance use. The flavor’s application follows standards such as FEMA (US), ensuring safe usage levels in food products. Users should adhere to industry guidelines and avoid concentrations exceeding recommended limits, as toxicological data remain incomplete.
Are there any safety concerns or toxicity data associated with cinnamon macadamia nut flavor?
Based on available information, no specific hazard classifications or precautionary statements apply to cinnamon macadamia nut flavor under OSHA HCS regulations (29 CFR 1910). Oral, dermal, and inhalation toxicities have not been fully determined. Consequently, prudent usage within recommended levels for flavored products is advised. No documented safety references or hazard statements currently exist for this flavor, and fragrance use is not suggested.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name cinnamon macadamia nut flavor

Suppliers

Beck Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
cinnamon, macadamia, spicy, nutty
General comment Cinnamon macadamia nut

Potential Uses

Applications
Flavoring purposes Cinnamon macadamia nut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon macadamia nut flavor usage levels up to:
not for fragrance use.

Safety references

None found