creme brulee flavor

Creme brulee flavor is a synthesized or naturally derived flavor additive characterized by a warm caramellic note reminiscent of the classic French dessert. It is used predominantly to replicate the taste of caramelized sugar atop custard-based dishes. Known synonyms include caramellic flavor formulations and dessert flavoring ingredients. This flavoring compound is often integrated into various edible products to enhance sweetness and complexity. For detailed chemical information, the PubChem database provides structured data. Typically, creme brulee flavor is sourced through flavor houses specializing in flavor blends tailored for bakery, confectionery, and dairy applications.

Although creme brulee flavor does not occur naturally as a single compound, its characteristic caramellic profile derives from Maillard reaction products found in cooked sugars. This flavor additive is employed across a broad spectrum of flavored products, including sweets and dairy items, making it a versatile ingredient in food formulation. Usage guidelines aligned with FEMA (US) standards suggest its incorporation in food products only up to recommended levels, though it is not intended for fragrance or odor applications. The flavor’s caramellic character suits it to formulations requiring a rich, roasted sugar aroma and taste.

Creme brulee flavor’s properties are dominated by its caramellic sensory attributes, resulting from complex mixtures that emulate roasted sugar compounds. Its physical form is typically liquid or concentrated solution compatible with incorporation in food matrices. The flavor profile is stable under typical processing conditions but may undergo alteration upon exposure to high temperatures or extreme pH. The non-volatile components contribute to mouthfeel and sweetness perception, while volatility influences aroma delivery. These physico-chemical characteristics support its use in numerous flavored product formulations where consistency and sensory fidelity are crucial.

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for creme brulee flavor usage levels up to:
	not for fragrance use.

Safety references

None found