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honey vanilla flavor

Honey vanilla flavor is a flavoring agent that imparts honey-like notes with vanilla characteristics, commonly used in a wide range of flavored products.

General Material Description

Honey vanilla flavor is a mixture used primarily to provide a sweet, warm sensory profile combining characteristics reminiscent of honey and vanilla. It appears as a flavoring component in numerous edible products to enhance their taste experience. Sometimes referred to simply as honey vanilla, it is appreciated for its smooth, sweet nuances that blend floral and creamy elements. This flavoring agent is typically synthesized or derived from natural extracts, with detailed chemical composition varying according to formulation. The compound is indexed in chemical databases such as PubChem, which facilitates its study and reference in flavor science.

Occurrence, Applicability & Potential Uses

Honey vanilla flavor is widely applicable in the flavor industry, used in products ranging from confectionery and baked goods to beverages and dairy items. While the natural components honey and vanilla occur biologically in bee products and the Vanilla planifolia orchid respectively, the flavor itself is often recreated through controlled synthesis to meet consistency and safety standards. According to FEMA (US) guidelines, this flavoring is approved for use in various food items, ensuring it meets quality and safety requirements. Its versatility makes it a preferred choice to impart sweetness and aromatic warmth in food and beverage formulations.

Physico-Chemical Properties Summary

This flavor typically exhibits properties conducive to stable incorporation into food matrices. It is generally a liquid at room temperature, often oil-soluble, facilitating blending with fat-containing formulations. The balance between volatile aromatic compounds that convey honey and vanilla notes determines its olfactory and gustatory impact. Its physicochemical stability under normal processing conditions allows retention of sensory qualities without significant degradation. The absence of classified hazards suggests low volatility of harmful components and a chemically stable profile suitable for flavoring diverse products.

FAQ

What is honey vanilla flavor and what sensory characteristics does it have?
Honey vanilla flavor is a flavoring substance that combines sweet, floral notes typical of honey with creamy, warm aspects of vanilla. It serves to enhance or recreate the sensory experience of honey and vanilla in edible products. The flavor is appreciated for its smooth and inviting profile, often described simply as 'honey vanilla'. It plays a significant role in food formulations where a sweet, comforting taste is desired.
Where is honey vanilla flavor typically used and how is it produced?
Honey vanilla flavor finds application in a wide range of flavored products including confectionery, baked goods, beverages, and dairy items. While the natural constituents—honey and vanilla—have biological origins, this flavoring is often produced through synthesis or extraction methods designed to provide consistency and food-grade safety. Its use follows guidelines such as those set by FEMA (US), ensuring it meets industry standards for flavor substances.
Are there any safety concerns or regulations associated with honey vanilla flavor?
Current classifications show no identified hazards for honey vanilla flavor under OSHA (US) standards. No precautionary or hazard statements are associated with its use, and safety information does not indicate oral, dermal, or inhalation toxicity. The flavor is recommended solely for use in flavored products and not for fragrance purposes. Regulatory frameworks like FEMA (US) provide guidance on acceptable usage levels to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Perfumer & Flavorist
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name honey vanilla flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Honey
honey, vanilla
General comment Honey vanilla

Potential Uses

Applications
Flavoring purposes Honey vanilla

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey vanilla flavor usage levels up to:
not for fragrance use.

Safety references

None found