maple pecan flavor

Maple pecan flavor is a complex nutty flavoring compound characterized by a warm, sweet, and rich aroma reminiscent of maple syrup combined with the distinctive taste of pecan nuts. It is widely employed as a flavoring agent in various flavored products to impart a cozy, nutty sensory note. The flavor is a synthetic or natural blend designed to mimic the taste profile of roasted pecans with underlying maple sweetness. For detailed chemical data, maple pecan flavor relates to the broader category of flavor compounds, which can be explored through controlled vocabulary links such as PubChem. This flavor is commonly sourced through specialized flavor houses or produced by blending natural extracts and aroma chemicals to achieve the desired nutty maple sensory effect.

Maple pecan flavor does not occur naturally as a single entity but is formulated to replicate the sensory characteristics found in maple syrup and pecan nuts, both of which have natural origins. Its primary application involves use as a flavoring ingredient in flavored products of all types, including baked goods, confectionery, beverages, and dairy. According to flavor industry guidelines such as FEMA (US), maple pecan flavor is recommended solely for flavoring purposes and is not intended for fragrance applications. This aligns with its sensory attributes and safety profile, which supports its use in food and beverage formulations to enhance nutty and sweet maple notes.

Maple pecan flavor compounds typically exhibit physicochemical properties conducive to their role as food flavorings. They often present as liquids or concentrates at room temperature with solubility characteristics suitable for blending into food matrices. The nutty and sweet odor profile results from a combination of volatile esters, aldehydes, and aromatic compounds that provide stability under typical food processing conditions. These properties inform the formulation process by ensuring the flavor maintains its sensory integrity without degradation. The absence of hazardous classifications further simplifies its handling and incorporation into various food systems. These characteristics allow for versatile use in different flavored product categories.

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for maple pecan flavor usage levels up to:
	not for fragrance use.

Safety references

None found