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rose strawberry flavor

Rose strawberry flavor is a floral flavoring agent used in various flavored products of all types, imparting characteristic rose and strawberry notes.

General Material Description

Rose strawberry flavor is a floral flavoring compound characterized by distinct combined notes resembling rose and strawberry. It is employed in flavor formulations to impart a sweet, floral, and mildly fruity aroma modulation. The flavor appears in flavored products of all types and lends a characteristic bouquet that enhances product appeal. It is known under the trivial name 'rose strawberry flavor', with no alternative chemical names widely available. This compound can be linked to flavor chemistry resources such as PubChem for reference, where related substances and sensory descriptors are documented. Typically, it is derived or formulated from natural extracts or synthesized constituents that replicate the desired sensory profile for use in food and beverage applications.

Occurrence, Applicability & Potential Uses

Rose strawberry flavor finds application broadly across various flavored products ranging from beverages and confectionery to dairy items. Its primary utility lies in imparting floral and strawberry notes that enrich the overall sensory experience. Occurring naturally in trace amounts within certain botanical extracts, this flavor's commercial form is generally a formulated blend designed to mimic natural scent profiles. The flavor complies with general food flavoring standards and is regulated under FEMA (Flavor and Extract Manufacturers Association) (US) guidelines, which govern usage levels to ensure consumer safety. Usage is recommended only within flavoring formulations and explicitly not for fragrance product applications.

Physico-Chemical Properties Summary

The physico-chemical characteristics of rose strawberry flavor influence its performance in formulations. While detailed chemical composition and physical constants are not explicitly provided, the flavor's floral and fruity attributes suggest the presence of volatile esters and aromatic compounds with moderate vapor pressures facilitating aroma release. Its compatibility with diverse matrices allows integration into various liquid and solid food systems, though thermal stability data is unspecified. The flavor's undetermined toxicity profile and lack of classified hazards indicate careful use within prescribed limits. Formulators should consider its volatility and solubility parameters to optimize aroma delivery without compromising product integrity.

FAQ

What is rose strawberry flavor and how is it characterized?
Rose strawberry flavor is a floral flavoring agent combining sensory notes reminiscent of rose petals and ripe strawberries. It is primarily used to enhance the aroma profile of flavored products, offering a sweet, floral, and fruity character. This flavor typically appears as a formulated mixture designed to replicate natural scent profiles, contributing complexity and appeal in food and beverage applications.
Where is rose strawberry flavor commonly used and how is it applied?
This flavor is commonly incorporated into flavored products of all types, including beverages, confectionery, and dairy goods. Its application focuses on modulating the sensory attributes by adding floral and strawberry notes, enriching the consumer experience. Usage levels are controlled and recommended exclusively for flavoring purposes, with explicit exclusion from fragrance formulations.
What safety considerations and regulations apply to rose strawberry flavor?
According to available safety information, rose strawberry flavor holds no classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910). Its oral, dermal, and inhalation toxicity have not been determined, necessitating adherence to recommended usage levels. Regulatory oversight is provided by FEMA (US), which sets guidelines on maximal safe concentrations in food products. This flavor is not intended for fragrance use, and no additional safety warnings or precautionary statements currently apply.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000

General Material Information

Trivial Name rose strawberry flavor

Suppliers

Beck Flavors

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Floral
rose, strawberry
General comment Rose strawberry

Potential Uses

Applications
Flavoring purposes Rose strawberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for rose strawberry flavor usage levels up to:
not for fragrance use.

Safety references

None found