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yellow cake flavor

Yellow cake flavor is a food-grade additive providing the characteristic taste and aroma of yellow cake in various flavored products.

General Material Description

Yellow cake flavor is a synthetic or composite flavoring agent designed to replicate the traditional taste and aroma of yellow cake. It presents a sweet, buttery, and mildly creamy sensory profile characteristic of baked yellow cake. This flavoring can be found in various flavored food products and is typically formulated from a combination of flavor precursors and aroma compounds to achieve its distinctive cake-like note. It is also known simply as cake yellow cake flavoring. Further chemical and safety details are listed in public chemical databases such as PubChem. The flavor is commonly prepared through blending aroma molecules that evoke the classic yellow cake experience, suitable for use in commercial food production.

Occurrence, Applicability & Potential Uses

Yellow cake flavor occurs primarily as a manufactured aromatic additive with applications focused on confectionery, bakery, and various flavored food products. It is widely employed to enhance the sensory appeal of cake-flavored items where natural baking processes are not feasible or to provide consistency in bakery products. Regulatory frameworks such as FEMA (US) govern the use of flavoring agents including yellow cake flavor, ensuring compliance with food safety standards. Its potential uses include bakery mixes, snack foods, and other consumables where a pronounced yellow cake taste is desired.

Physico-Chemical Properties Summary

The physical and chemical characteristics of yellow cake flavor influence its performance in formulations. It typically exists as a liquid or semi-liquid blend of volatile and semi-volatile compounds, designed to impart a strong aroma without compromising product stability. Its chemical profile emphasizes compounds that provide buttery, vanilla, and sweet notes, commonly soluble in typical food matrices. Stability under standard processing temperatures and pH levels ensures that the flavor maintains integrity during baking or mixing processes, allowing for consistent sensory delivery in finished products.

FAQ

What is yellow cake flavor and what sensory qualities does it have?
Yellow cake flavor is a food-grade additive created to mimic the taste and aroma of traditional yellow cake. It presents a sweet, buttery, and creamy sensory profile characteristic of baked yellow cake. This flavoring is used to impart the distinctive cake essence without the need for actual baking, making it valuable in various flavored food applications.
Where is yellow cake flavor used and how is it incorporated?
This flavor is primarily used in flavored products such as baked goods, snacks, and other consumables seeking a yellow cake taste. It is incorporated as a flavor additive during food processing, either blended into doughs, batters, or other base matrices. Regulatory organizations like FEMA (US) provide guidelines on safe usage levels, ensuring it is suitable for all types of flavored products but not for fragrance use.
What safety regulations apply to yellow cake flavor and where can it be sourced?
Yellow cake flavor is subject to regulatory oversight, including FEMA (US) standards, that confirm its safety for use in food products. No specific hazard classifications or precautionary statements apply, and toxicity data remain undetermined but unclassified for oral, dermal, and inhalation routes. It is commercially available through flavor houses specializing in food-grade aromatic compounds.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name yellow cake flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cake
cake
General comment Yellow cake

Potential Uses

Applications
Flavoring purposes Cake yellow cake

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for yellow cake flavor usage levels up to:
not for fragrance use.

Safety references

None found