asiago cheese flavor

Asiago cheese flavor is a specialized flavor compound designed to replicate the distinct taste and aroma of Asiago cheese, a semi-hard cow's milk cheese originating from Italy. This flavoring agent exhibits a pronounced cheesy profile that captures the essence of Asiago, including its characteristic savory and slightly tangy notes. It is used primarily in the formulation of food products to impart Asiago cheese sensory qualities without the inclusion of actual cheese. Common synonyms and descriptive references for this flavor include "Asiago cheese taste" and "cheesy flavor." Detailed chemical information may be found via authoritative resources such as PubChem. Asiago cheese flavor is typically derived through careful blending of natural and synthetic ingredients to achieve authentic sensory replication suitable for diverse food categories.

Asiago cheese flavor is not naturally occurring but is formulated to mimic the profile of Asiago cheese, which itself is produced through traditional cheesemaking processes involving cow's milk fermentation and aging. This flavor finds application primarily in flavored products spanning snacks, processed cheese alternatives, sauces, and ready meals, where the characteristic cheesy note is desired. According to FEMA (US) standards, Asiago cheese flavor is considered appropriate for use as a flavoring agent in food products. The flavor enhances sensory appeal and broadens culinary versatility without the textural or allergenic properties of actual cheese.

Asiago cheese flavor exhibits organoleptic properties predominantly characterized by a rich, cheesy aroma and taste akin to traditional Asiago cheese. Its physical state and chemical composition vary based on the specific formulation but generally are stable in typical food processing conditions. The flavor compounds must maintain integrity during heat processing and storage to preserve sensory efficacy. This stability facilitates its inclusion in diverse food matrices, contributing to consistent flavor delivery. No hazardous chemical classifications have been associated with Asiago cheese flavor, and its formulation typically excludes volatile components that could compromise safety or sensory quality.

None found

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for asiago cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found