cottage cheese flavor

Cottage cheese flavor is a specialized food flavoring agent characterized by its cheesy sensory note that mimics fresh cottage cheese. It belongs to the broader category of flavor compounds employed to impart dairy-type characteristics in various culinary applications. The compound typically appears as a formulated mixture designed to replicate the mild, creamy, and slightly tangy aspects inherent to cottage cheese. This flavoring ingredient is referenced in controlled-vocabulary databases such as PubChem for standardized chemical and sensory information. Its sourcing generally involves synthesis or extraction processes that emphasize authentic dairy aroma profiles, facilitating its use in enhancing diverse flavored products.

Cottage cheese flavor occurs primarily as a created flavoring used to replicate the natural cheesy essence found in fresh dairy products. It finds applicability in a wide range of flavored products, including food items where a mild cheese character is desirable without the bulk or texture of actual cheese. These may include processed dairy items, savory snacks, or culinary preparations requiring dairy nuance. This flavoring is positioned strictly for use according to flavoring standards such as FEMA (US), which governs flavor attribution and usage levels in food products. It is not designed for use in fragrances or applications beyond taste enhancement.

The physico-chemical attributes of cottage cheese flavor concentrate on its ability to deliver a stable, consistent cheesy aroma that integrates well in aqueous and lipid-containing formulations. It is formulated to maintain sensory integrity across various product matrices without introducing undesirable volatility or degradation under typical processing conditions. This compound generally exhibits moderate solubility adequate for dispersion in flavored products and shows compatibility with other common food ingredients. Its sensory impact is influenced by molecular components that resemble the volatile organic compounds naturally present in dairy, contributing to its characteristic cheesy profile.

None found

Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cottage cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found