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cottage cheese flavor

General Material Information

Trivial Name cottage cheese flavor

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Literature & References

None found
Publications by Info
Wisconsin Milk Marketing Board
Publications by PubMed
Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
Dietary restraint and control over "wanting" following consumption of "forbidden" food.
Comparison of two methods to explore consumer preferences for cottage cheese.
Frequency of consumption of products with varying energy value by patients of a sanatorium in Ciechocinek.
Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding.
High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey.
Sweetener preference among non-institutionalized older adults.
Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjects.
Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects.
[Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease].
The protective effect of some food ingredients on Staphylococcus aureus MF31.
Fortification of soft drinks with protein from cottage cheese whey.
Penicillic acid production in submerged culture.
Concentrated cultures of Leuconostoc citrovorum.
CONSUMER PREFERENCES FOR FLAVOR IN CREAMED COTTAGE CHEESE.

Other Information

Export Tariff Code:3302.10.0000

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy, dairy
General comment Cottage cheese

Potential Uses

Applications
Flavoring purposes Cheese cottage cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cottage cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found