roquefort cheese flavor

Roquefort cheese flavor is a specialized flavoring compound designed to replicate the distinctive cheesy aroma and taste characteristic of Roquefort cheese. It typically exhibits a strong, pungent cheesy note, associated specifically with this blue-veined variety. This flavoring agent falls under the category of food flavorings and is used to enhance the sensory profile of various flavored food products. It is known by the synonym 'cheesy Roquefort cheese flavor' in flavor chemistry. Roquefort cheese flavor is linked in the PubChem database as a food additive for recreating natural cheese aromas. The compound is generally derived through biotechnological processes or chemical synthesis replicating the volatile components found in authentic Roquefort cheese.

Roquefort cheese flavor naturally mimics the characteristic aroma compounds present in the traditional Roquefort cheese, which originates from sheep’s milk molds developing in controlled conditions. Its main application lies in the flavoring of various food products where a blue cheese or cheesy note is desired without the need for actual cheese. The compound is especially relevant in processed foods, savory snacks, and specialty sauces. Usage is regulated under flavoring standards such as FEMA (US), which governs its safe application levels in food formulations. It is not intended for fragrance or non-food applications but serves as a targeted flavor enhancer in edible goods.

Roquefort cheese flavor compounds generally possess physico-chemical properties that include volatility sufficient for aroma release at typical consumption temperatures. These compounds typically demonstrate stability under normal food processing conditions, allowing them to retain their sensory impact in various matrices. The chemical nature often involves sulfur-containing molecules and other volatile fatty acids, contributing to the strong cheesy notes. Their solubility profile and interaction with other ingredients impact the flavor perception and are critical factors in formulation design. These attributes facilitate effective incorporation into complex flavor blends while preserving the distinctive Roquefort sensory character.

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Export Tariff Code:

3302.10.0000

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for roquefort cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found