citrus aurantifolia swingle fruit juice

General Material Information

Preferred name	citrus aurantifolia swingle fruit juice
Trivial Name	Citrus aurantiifolia, ext.
Short Description	liquid expressed from the fresh pulp of the lime, citrus aurantifolia, rutaceae
CAS Number	90063-52-8
ECHA Number	290-010-3
FDA UNII	Search
FDA Mainterm	977026-98-4 ; LIME, JUICE
Synonyms	citrus aurantifolia fruit juice citrus aurantiifolia swingle fruit juice extrapone lime (Symrise) lime juice lime juice conc. cloudy frozen (persian) lime juice concentrate clarified lime juice concentrate clarified 450 GP lime juice concentrate clarified 750 GP lime juice concentrate organic persian lime juice NFC lime juice replacer liquid expressed from the fresh pulp of the lime, citrus aurantifolia, rutaceae Citrus aurantiifolia, ext. Lime (Citrus aurantifolia), ext.

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Literature & References

	citrus aurantifolia swingle fruit juice
Pubchem (sid):	135327615

Publications by PubMed
The efficacy of antioxidant therapy against oxidative stress and androgen rise in ethylene glycol induced nephrolithiasis in Wistar rats.
Acupuncture for acute stroke, peppermint oil for irritable bowel syndrome, yoga for depression and anxiety, hypnotherapy for smoking cessation, and lime juice for sickle cell anemia.
A sudden rash and blisters on the left leg in Bali. 'Lime disease' or phytophotodermatitis as a result of exposure of lime juice to her left leg.
Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model.
Antioxidant therapy prevents ethylene glycol-induced renal calcium oxalate crystal deposition in Wistar rats.
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice.
Antioxidants inhibition of high plasma androgenic markers in the pathogenesis of ethylene glycol (EG)-induced nephrolithiasis in Wistar rats.
Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish ceviche.
Response of the airways and autonomic nervous system to acid perfusion of the esophagus in patients with asthma: a laboratory study.
Influence of lime juice on the severity of sickle cell anemia.
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
Noncitrus alkaline fruit: a dietary alternative for the treatment of hypocitraturic stone formers.
Using limes and synthetic psoralens to enhance solar disinfection of water (SODIS): a laboratory evaluation with norovirus, Escherichia coli, and MS2.
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation.
HPLC determination of hesperidin, diosmin and eriocitrin in Iranian lime juice using polyamide as an adsorbent for solid phase extraction.
Sonication improves kasturi lime (Citrus microcarpa) juice quality.
Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato.
Effects of lime juice on malaria parasite clearance.
Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
The effect of preparation of cebiche on the survival of enterotoxigenic Escherichia coli, Aeromonas hydrophila, and Vibrio parahaemolyticus.
Safety and anti-HIV assessments of natural vaginal cleansing products in an established topical microbicides in vitro testing algorithm.
Electrocatalytic behaviour of citric acid at a cobalt phthalocyanine-modified screen-printed carbon electrode and its application in pharmaceutical and food analysis.
Survival and growth of Salmonella in salsa and related ingredients.
Prophylactic role of a herbomineral drug "Thamira parpam" against cysteamine-induced oxidative stress in liver and duodenum of rats.
Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats.
Acceptability of a non-woven device for vaginal drug delivery of microbicides or other active agents.
Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts.
Dental erosion due to lime consumption; review of literature and case report.
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells.
Effect of sugar-free Red Bull energy drink on high-intensity run time-to-exhaustion in young adults.
Sailors' scurvy before and after James Lind--a reassessment.
Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices.
In vitro evaluation of the viability of vaginal cells (VK2/E6E7) and probiotic Lactobacillus species in lemon juice.
Genital tract abnormalities among female sex workers who douche with lemon/lime juice in Nigeria.
Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from ZimatlÃ¡n, Oaxaca, Mexico.
Six-day randomized safety trial of intravaginal lime juice.
Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
Phytophotodermatitis: case reports of children presenting with blistering after preparing lime juice.
Prevalence of HIV and other sexually transmissible infections in relation to lemon or lime juice douching among female sex workers in Jos, Nigeria.
Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products.
Preclinical evaluation of lime juice as a topical microbicide candidate.
Speeding up solar disinfection (SODIS): effects of hydrogen peroxide, temperature, pH, and copper plus ascorbate on the photoinactivation of E. coli.
Lime juice as a candidate microbicide? An open-label safety trial of 10% and 20% lime juice used vaginally.
Effect of lime juice consumption on urine pH value.
Cancer treatment, symptom monitoring, and self-care in adults: pilot study.
Standardization of kantha chendooram.
Use of lemon or lime juice douches in women in Jos, Nigeria.
Effects of citrus fruit juices on cytotoxicity and drug transport pathways of Caco-2 cell monolayers.
Erosive effects of common beverages on extracted premolar teeth.
Two major grapefruit juice components differ in time to onset of intestinal CYP3A4 inhibition.
The HIV/AIDS pandemic: new ways of preventing infection in men.
Scurvy in the British Mercantile Marine in the 19th century, and the contribution of the Seamen's Hospital Society.
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates.
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico.
Bergamottin, lime juice, and red wine as inhibitors of cytochrome P450 3A4 activity: comparison with grapefruit juice.
All about diarrhoea.
Effects of Citrus aurantifolia concentrated extract on the spontaneous proliferation of MDA-MB-453 and RPMI-8866 tumor cell lines.
Bullous phytophotodermatitis associated with high natural concentrations of furanocoumarins in limes.
Immunomodulatory effect of concentrated lime juice extract on activated human mononuclear cells.
The Early Stages of Native Enamel Dissolution Studied with Atomic Force Microscopy.
Protection from cholera by adding lime juice to food - results from community and laboratory studies in Guinea-Bissau, West Africa.
Sale of street food in Latin America. The Mexican case: joy or jeopardy?
Citrate uptake into tonoplast vesicles from acid lime (Citrus aurantifolia) juice cells.
Risk factors for cholera infection in the initial phase of an epidemic in Guinea-Bissau: protection by lime juice.
Traditional beliefs part of people's lives.
[Contamination of fish ceviche by Salmonella in Guadalajara++, Jalisco, Mexico].
Eighteen ninety five and all that.
Extinction of Vibrio cholerae in acidic substrata: contaminated cabbage and lettuce treated with lime juice.
Extinction of Vibrio cholerae in acidic substrata: contaminated fish marinated with lime juice (ceviche).
Infant feeding practices in a poor district of Santo Domingo.
Habituation and dishabituation of human salivary response.
Phytophotodermatitis: differentiation from jellyfish stings.
Varied citrus treatment of ruminant gagging in a teenager with Batten's disease.
Phytophotodermatitis simulating child abuse.
Phocanema-type larval nematode coughed up by a boy in California.
Effect of orange and lime juice on calcium metabolism.
The antiscorbutic value of fresh lime juice.
The Nitrogenous Constituents of Lime-Juice: Preliminary Communication.
Importance of lime-juice in the pemmican for arctic expeditions.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Florida Worldwide Citrus Products	George Uhe Company
Kerr Concentrates	Mission flavors & fragrances
Symrise	Ungerer & Company
Symrise AG

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Citrus
lime

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for citrus aurantifolia swingle fruit juice usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus aurantifolia swingle fruit juice

Chemidplus:0090063528