lavandula angustifolia flower/leaf/stem juice

Lavandula angustifolia flower/leaf/stem juice is a botanical extract obtained from the flowers, leaves, and stems of the lavender plant, specifically Lavandula angustifolia, belonging to the Labiatae family. This juice is known for its distinctive herbal aroma and flavor profile, which makes it valuable in both fragrance and flavor applications. Common synonyms include juice of the flowers, leaves, and stems of lavender, lavandula officinalis flower/leaf/stem juice, lavandula spica flower/leaf/stem juice, lavandula vera flower/leaf/stem juice, and english lavender flower/leaf/stem juice. This botanical juice is water-soluble, facilitating its incorporation into various formulation types. For more detailed chemical information, it is classified under PubChem Compound ID (SID) 3783567. The juice is typically derived via mechanical or solvent extraction methods from cultivated lavender plants grown primarily for their essential oils and aromatic components.

Lavandula angustifolia flower/leaf/stem juice naturally occurs in the cultivated lavender plant Lavandula angustifolia. Its occurrence in the flowers, leaves, and stems contributes to the characteristic herbal scent and flavor of lavender. This juice is widely applied as a flavoring and fragrance agent in the cosmetic industry, with uses spanning perfuming agents, skin conditioning, flavoring agents, and oral care formulations. Its inclusion enhances the sensory qualities of products aiming for herbal or floral notes. The juice is compliant with IFRA (Global) standards, which regulate fragrance materials to ensure safe use in consumer goods. These standards influence concentrations and application areas to maintain safety and efficacy within formulations.

Lavandula angustifolia flower/leaf/stem juice exhibits solubility in water, enabling easy incorporation into aqueous-based products. The juice is characterized by a predominantly herbal odor and flavor owing to the blend of phytochemicals extracted from the lavender plant tissues. Its physicochemical profile supports its stability and performance in various personal care and fragrance product formats. The water solubility differentiates it from essential oils that are typically hydrophobic, allowing for versatile use in formulations requiring an aqueous phase. These properties inform formulators on the methods compatible with the juice as an ingredient and influence its sensory impact and compatibility with other components.

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:

cosmetic, flavor and fragrance agents

RIFM Fragrance Material Safety Assessment: Search

IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

AIDS Citations:Search

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Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

lavandula angustifolia l. flower/leaf/stem juice

Chemidplus:090063379

lavandula angustifolia l. juice

Chemidplus:084776658