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myrica rubra fruit juice

General Material Information

Trivial Name myrica rubra fruit juice
Short Description juice expressed from the fruit of myrica rubra, myricaceae
Synonyms
  • chinese bayberry fruit juice
  • red bayberry fruit juice
  • juice expressed from the fruit of myrica rubra, myricaceae
  • mountain peach fruit juice
  • yangmei yamamomo fruit juice
  • yumberry fruit juice

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Literature & References

None found
Publications by Perfumer & Flavorist
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Publications by PubMed
Growth-inhibiting and apoptosis-inducing activities of Myricanol from the bark of Myrica rubra in human lung adenocarcinoma A549 cells.
Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.
Composition and Free Radical Scavenging Activity of Kernel Oil from Torreya grandis, Carya Cathayensis, and Myrica R ubra.
Inhibition of catechol-o-methyltransferase (COMT) by myricetin, dihydromyricetin, and myricitrin.
Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice.
How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: effect of juice processing and storage on volatile compounds.
In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.
Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data.
Anti-inflammatory activity of sulfate-containing phenolic compounds isolated from the leaves of Myrica rubra.
Mitochondrial protective effects of Myrica rubra extract against acetaminophen-induced toxicity.
The flavonoid myricetin reduces nocturnal melatonin levels in the blood through the inhibition of serotonin N-acetyltransferase.
Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil.
Pharmacological studies on Myrica rubra Sieb et zucc. Effects on the cardiovascular system and platelets.
Flavonoid constituents in the leaves of Myrica rubra sieb. et zucc. with anti-inflammatory activity.
Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.
[High-spectral responses of Myrica rubra seedlings to UV-B radiation stress].
Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development.
Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.
Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome.
Diarylheptanoid sulfates and related compounds from Myrica rubra bark.
Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.
Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
Development of simple sequence repeat (SSR) markers from a genome survey of Chinese bayberry (Myrica rubra).
Separation, identification, and quantitation of phenolic acids in Chinese waxberry (Myrica Rubra) juice by HPLC-PDA-ESI-MS.
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq.
[Effects of simulated acid rain on water physiological characteristics of Myrica rubra seedlings].
Microsatellite primers in red bayberry, Myrica rubra (Myricaceae).
Anti-allergic effect of the flavonoid myricitrin from Myrica rubra leaf extracts in vitro and in vivo.
Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).
Two new compounds from the roots of Myrica rubra.
Ionic liquid aqueous solvent-based microwave-assisted hydrolysis for the extraction and HPLC determination of myricetin and quercetin from Myrica rubra leaves.
Anti-inflammatory activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.
Three new cyclic diarylheptanoids and other phenolic compounds from the bark of Myrica rubra and their melanogenesis inhibitory and radical scavenging activities.
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.
Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra.
Myrica rubra Extracts Protect the Liver from CCl(4)-Induced Damage.
Myricarborin A and n-butyl-alpha-L-rhamnopyranoside, two novel compounds from the bark of Myrica rubra.
Analgesic activity of myricetin isolated from Myrica rubra Sieb. et Zucc. leaves.
Topography-specific seed dispersal by Japanese macaques in a lowland forest on Yakushima Island, Japan.
Anti-influenza virus activity of Myrica rubra leaf ethanol extract evaluated using Madino-Darby canine kidney (MDCK) cells.
Roles of gibberellins and abscisic acid in dormancy and germination of red bayberry (Myrica rubra) seeds.
Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs.
A new diaryheptanoid from the bark of Myrica rubra.
Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice.
Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment.
[Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
Neonectria castaneicola and Neo. rugulosa in Japan.
How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolics.
Mode of pollen-tube growth in Pistils of Myrica rubra (Myricaceae): a comparison with related families.
[Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities].
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.
Induction of apoptosis in human breast adenocarcinoma MCF-7 cells by prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra via Fas-mediated pathway.
Prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra inhibits proliferation of A549 carcinoma cells via blocking cell cycle progression and inducing apoptosis.
Collagen fiber immobilized Myrica rubra tannin and its adsorption to UO2(2+).
In vitro antiviral activity of prodelphinidin B-2 3,3'-di-O-gallate from Myrica rubra.
[Egretta garzetta as a bioindicator of environmental pollution in Tai Lake region].
[Niche characteristics of dominant populations in natural forest in north Guangdong].
Antitumor principle constituents of Myrica rubra Var. acuminata.
Inhibitors of nitric oxide production from the bark of Myrica rubra: structures of new biphenyl type diarylheptanoid glycosides and taraxerane type triterpene.
Bioactive constituents of Chinese natural medicines. VII. Inhibitors of degranulation in RBL-2H3 cells and absolute stereostructures of three new diarylheptanoid glycosides from the bark of Myrica rubra.
Anti-androgenic activity of Myricae Cortex--isolation of active constituents from bark of Myrica rubra.
Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis.
[Constituents of Acer nikoense and Myrica rubra. On diarylheptanoids].
[Protective effects of the bark of Myrica rubra Sieb. et Zucc. on experimental liver injuries].
[Diarylheptanoids in the bark of Myrica rubra Sieb. et Zucc].

Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
water Yes

Organoleptic Properties

Flavor Type: Sour
sweet, sour, cranberry, pomegranate
General comment Sweet sour similar to cranberry or pomegranate

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for myrica rubra fruit juice usage levels up to:
not for fragrance use.

Safety references

None found