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honey tangerine flavor

Honey tangerine flavor is a sweet, citrus taste additive used in flavored products, characterized by honey and tangerine sensory notes with no classified hazards.

General Material Description

Honey tangerine flavor is a compound flavor additive combining the sweet notes of honey with the fresh citrus aroma of tangerine. It is widely used to impart a distinctive honeyed citrus profile in various food and beverage products. Known also as tangerine honey flavor, this additive is typically a liquid or concentrated essence suitable for incorporation into diverse formulations. Its sensory characteristics include a balanced sweetness with clear honey undertones alongside vibrant tangerine nuances. The flavor is derived from natural or synthetic sources designed to replicate these sensory aspects, and it is well represented in flavor compound databases such as PubChem. Honey tangerine flavor serves as an appealing choice for enhancing fruit-flavored confections, beverages, and other consumables where a sweet citrus note is desired.

Occurrence, Applicability & Potential Uses

This flavor blend mimics natural honey and tangerine characteristics, which occur biologically in bees' honey production and citrus fruit peel oils, respectively. Honey tangerine flavor finds applications across a broad spectrum of flavored products, including beverages, confections, and snacks. It is particularly valued for its ability to convey a sweet, tangy profile that complements fruit and dessert formulations. Usage recommendations specify its application solely in flavored consumables, excluding fragrance or cosmetic uses. Relevant regulatory attention under standards such as FEMA (US) focuses on its evaluation for flavoring use, guiding safe incorporation levels and ensuring consistent sensory quality.

Physico-Chemical Properties Summary

Honey tangerine flavor comprises volatile compounds responsible for its characteristic aroma and taste. Its physical state, generally a liquid concentrate, allows ease of blending into complex matrices. The compound's solubility in food-grade solvents facilitates its use across aqueous and lipid-based products. Stability factors such as temperature and pH sensitivity influence its shelf-life and sensory retention during processing and storage. The balanced sweetness and fresh citrus notes result from the interplay of aldehydes, esters, and phenolic derivatives typical of honey and tangerine aromas. Formulators should consider these properties when optimizing flavor impact and product uniformity.

FAQ

What is honey tangerine flavor?
Honey tangerine flavor is a synthetic or natural flavor additive designed to replicate the combined sensory notes of honey sweetness and tangerine citrus. It is used primarily in food and beverage products to provide a distinct honeyed citrus taste. Also known as tangerine honey flavor, this compound captures the aroma characteristics typical of both honey and tangerine without being a direct extract of either source.
How and where is honey tangerine flavor used?
Honey tangerine flavor is applied in a variety of flavored consumables including beverages, candies, and snacks. It enhances product appeal by contributing a sweet, fruity, and citrusy profile. Usage is recommended exclusively for flavoring foods and not for fragrance purposes. Formulators incorporate it at controlled levels to achieve the desired taste while adhering to regulatory standards for food additives.
What regulations or safety considerations apply to honey tangerine flavor?
According to the Globally Harmonized System (GHS) classification under OSHA HCS (US), honey tangerine flavor is not listed with any hazard classifications. It has no reported oral, dermal, or inhalation toxicities based on available data. Usage guidelines specify it is intended for food flavoring applications alone, and it is not recommended for fragrance use. No explicit restrictions or safety warnings are documented, but it is subject to compliance with food additive regulations such as those by FEMA (US).

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name honey tangerine flavor
Synonyms
  • tangerine honey flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Honey
honey, tangerine
General comment Honey tangerine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey tangerine flavor usage levels up to:
not for fragrance use.

Safety references

None found