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kiwi melon cucumber flavor

Kiwi melon cucumber flavor is a flavoring compound characterized by green, fresh sensory notes used extensively in flavored products.

General Material Description

Kiwi melon cucumber flavor is a synthesized flavor compound noted for imparting a green, fresh aroma reminiscent of kiwi, melon, and cucumber. It is predominantly used in the flavor industry to enhance the sensory appeal of a wide range of flavored products. This flavoring has a clear sensory profile characterized by crisp, herbaceous, and cool green notes that harmonize the distinct facets of the three fruits. Known synonyms are mainly descriptive rather than chemical, and relevant chemical information can be found through databases such as PubChem. The compound is manufactured for flavor applications primarily in the food and beverage sectors.

Occurrence, Applicability & Potential Uses

While kiwi melon cucumber flavor itself is a synthetic flavor blend, it mimics aroma compounds naturally found in fresh fruits and vegetables, including cucumber and melon species. This flavor is valued in formulating flavored products of all types, including beverages, confectionery, and dairy to provide a vibrant green note. It is formulated according to standards such as FEMA (US) guidelines for food flavorings, ensuring suitability for consumption. The compound helps create refreshing sensory profiles, especially in products aiming to evoke natural fruit characteristics.

Physico-Chemical Properties Summary

The flavor exhibits physical and chemical characteristics that align with typical volatile flavor compounds: it is likely a liquid at ambient temperature with moderate volatility to permit aroma release. Its green sensory attributes suggest the presence of aldehydic or ketonic functional groups contributing to its crisp, fresh profile. These properties support its incorporation up to recommended usage levels in aqueous and lipid-based formulations. The compound's stability and solubility are compatible with a variety of product matrices, enhancing its versatility as a flavor ingredient.

FAQ

What is kiwi melon cucumber flavor?
Kiwi melon cucumber flavor is a synthetic flavoring substance designed to replicate the green, fresh sensory notes characteristic of kiwi fruit, melon, and cucumber. It is utilized in the flavor industry to impart a crisp, cool aroma that enhances various flavored products.
How and where is kiwi melon cucumber flavor used?
This flavor is applied broadly in flavored products such as beverages, confectionery, and dairy items. It is incorporated to provide a fresh, green note that accentuates fruity and vegetable profiles. Usage follows industry guidelines, ensuring compatibility with diverse product formulations.
Are there any safety regulations or sourcing considerations for kiwi melon cucumber flavor?
Safety evaluations under standards like FEMA (US) have not identified classified hazards or restrictions for kiwi melon cucumber flavor. It is designated for use in flavored products but not for fragrance applications. Current data do not provide detailed toxicity metrics, so users should adhere to recommended usage concentrations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name kiwi melon cucumber flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
green, kiwi, melon, cucumber
General comment Green kiwi melon cucumber

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for kiwi melon cucumber flavor usage levels up to:
not for fragrance use.

Safety references

None found