acacia flavor

General Material Information

Trivial Name	acacia flavor
Short Description	cassie flavor
Synonyms	cassie flavor

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Literature & References

None found

Publications by PubMed
Antihyperglycemic and antinociceptive activity evaluation of 'khoyer' prepared from boiling the wood of Acacia catechu in water.
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Design, formulation and evaluation of nicotine chewing gum.
Short-term proteomic dynamics reveal metabolic factory for active extrafloral nectar secretion by Acacia cornigera ant-plants.
A randomized, prospective, comparison study of a mixture of acacia fiber, psyllium fiber, and fructose vs polyethylene glycol 3350 with electrolytes for the treatment of chronic functional constipation in childhood.
Anti-diabetic and anti-oxidative effects of 4-hydroxypipecolic acid in C57BL/KsJ-db/db mice.
Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions.
Downregulation of mouse intestinal Na(+)-coupled glucose transporter SGLT1 by gum arabic (Acacia Senegal).
Chemical composition of French mimosa absolute oil.
Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
Encapsulation performance of proteins and traditional materials for spray dried flavors.
Effects of cross-linking, capsule wall thickness, and compound hydrophobicity on aroma release from complex coacervate microcapsules.
[The roots of Cha and Gambir].
Butyrate modulates TGF-beta1 generation and function: potential renal benefit for Acacia(sen) SUPERGUM (gum arabic)?
Postsecretory hydrolysis of nectar sucrose and specialization in ant/plant mutualism.
Ecology. Sucrose-free sips suit acacia ants.
Reproductive performance, blood testosterone, lipid peroxidation and seminal plasma biochemistry of rabbits as affected by feeding Acacia saligna under subtropical conditions.
Characteristics of erythritol and formulation of a novel coating with erythritol termed thin-layer sugarless coating.
Survival of Beijerinckia sp. microencapsulated in carbohydrates by spray-drying.
Activity and survival of spray-dried Beijerinckia sp. microencapsulated in different carbohydrates.
Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.
Non-steroid anti-inflammatory drugs: combined assay for anti-edemic potency and gastric ulcerogenesis in the same animal.
Drying rates of tablet granulations II: effect of particle size and granular densities.
Computer analysis of multicomponent ultraviolet spectra.
Ficoll-isopaque gradients for the determination of density distributions of human blood lymphocytes and other reticulo-endothelial cells.
Dissolution and disintegration characteristics of some experimental formulations of phenindione tablets. 1. Before storage.
Potentiation of dextran-induced histamine release from rat mast cells by phosphatidyl serine.
Batch production of pharmaceutical granulations in a fluidized bed. II. Effects of various binders and their concentrations on granulations and compressed tablets.
Enzyme histochemical studies on rat lungs. I. An improved technique for the demonstration of enzyme activity in alveolar tissue.
Iron-adjuvant interactions observed with diffuse reflectance spectroscopy.
Influence of certain factors on the coating of a medicinal agent on core tablets.
A PAS reaction in erythrocytes of formalin-fixed tissue treated with Holt's hypertonic gum sucrose.
Evaluation of the Stormer viscosimeter in the measurement of certain pharmaceutical systems.
Dissolution of sodium salicylate from tablet matrices prepared by wet granulation and direct compression.
Inositol N.F. New excepient for chewable tablets.
INHIBITORY EFFECT OF GUMS AND ADSORBANTS UPON THE MIGRATION OF FD&C BLUE NO. 1 IN LACTOSE.

Other Information

Wikipedia:

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Suppliers

E.A. Weber Flavors

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Spicy
acacia, spicy, floral, powdery
General comment	Acacia

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Allspice, Apple baked spice apple, Apple spiced apple, Chinese five spice, Cinnamon spice, Egg nog, Ginger ale, Ginger spiced ginger, Oriental spice, Pumpkin, Pumpkin pie, Pumpkin pie spice, Pumpkin spice, Spice

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for acacia flavor usage levels up to:
	not for fragrance use.

Safety references

None found