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acerola peach flavor

Acerola peach flavor is a fruity flavoring with cherry and peach notes, used primarily in various flavored food products without classified hazards.

General Material Description

Acerola peach flavor is a flavored compound renowned for its fruity sensory profile combining cherry and peach notes. This flavoring falls into the category of flavor additives used widely within food and beverage industries to impart sweet fruitiness reminiscent of acerola cherry and peach fruits. The compound is recognized for its clear, bright aroma that enhances sweetness and fresh fruit impressions. Acerola peach flavor is derived or formulated from natural and/or synthetic sources designed for inclusion in flavored products of all kinds. A controlled vocabulary reference for this material can be found in PubChem, where its chemical background and associated sensory characteristics are catalogued.

Occurrence, Applicability & Potential Uses

Acerola peach flavor is principally employed in flavored products of all types, ranging from beverages and confectionery to dairy and baked goods. Its fruit-forward aroma and taste simulate acerola cherry and peach fruits, providing a natural and appealing profile to enhance product palatability. Although it does not occur naturally as a singular isolated compound, the flavorant represents a complex mixture formulated to capture biological essence. Regulatory standards such as FEMA (US) provide guidelines for its safe use levels, focusing exclusively on food applications without authorization for fragrance or topical use. This restriction aligns with its intended purpose as a flavoring ingredient rather than a perfuming agent.

Physico-Chemical Properties Summary

The flavor possesses volatile compounds contributing to its prominent fruity and sweet aroma centered on cherry and peach notes. Its physical characteristics allow easy incorporation into diverse matrices, particularly aqueous and lipid-based food systems. The unstated chemical composition suggests a mixture tailored for stability and consistent sensory delivery. Limited toxicity data is available, but no hazard classifications have been established under OSHA (US) standards, indicating typically low acute toxicity. These factors support its suitability for food flavoring applications, where stability, aroma integrity, and consumer safety are paramount considerations.

FAQ

What is acerola peach flavor and what sensory properties does it have?
Acerola peach flavor is a flavoring ingredient designed to replicate the fruity and sweet aroma of acerola cherries combined with peach notes. It is characterized by a distinct fruity quality with cherry and peach impressions that make it suitable for enhancing the taste and aroma of food products. This flavor acts as a sensory additive rather than existing as a single chemical compound and is used to impart a natural fruitiness in various applications.
Where is acerola peach flavor typically used and how is it applied?
This flavoring is used primarily in flavored products of all types, including beverages, candies, dairy, and bakery items. It is incorporated during manufacturing to improve the overall sensory profile of consumables, providing a sweet, fresh fruit aroma. Usage recommendations specify that it is not intended for fragrance purposes but rather as a food flavor additive, aligning with standards such as FEMA (US) to ensure safe application within specified dosage levels.
What safety information and regulatory standards apply to acerola peach flavor?
Acerola peach flavor has no classified hazards according to the Globally Harmonized System (GHS) and is not assigned any precautionary or hazard statements under OSHA (US) regulations. There are no reported toxicity data determinative for oral, dermal, or inhalation routes. It is recommended for exclusive use in flavored products, with no authorization for use in fragrances. Regulatory bodies such as FEMA (US) provide oversight on its safe use concentrations, ensuring compliance with food safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name acerola peach flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
acerola, peach, fruity, cherry
General comment Acerola peach fruity cherry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for acerola peach flavor usage levels up to:
not for fragrance use.

Safety references

None found