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almond toffee flavor

Almond toffee flavor is a caramellic flavor compound commonly used to impart rich almond and toffee notes in various flavored products.

General Material Description

Almond toffee flavor is a flavoring ingredient characterized by its caramellic sensory profile and distinctive almond toffee notes. It belongs to the flavor compound class used to enhance the taste of foods and beverages, providing a warm, sweet, and nutty aroma reminiscent of caramelized almonds combined with toffee. The compound is typically incorporated in various flavored products, especially in confections and desserts. Synonymous terms include almond toffee flavoring and caramellic almond toffee flavor. Its chemical identity is documented in sources such as PubChem. This flavor is generally derived through synthetic formulation rather than direct extraction, allowing consistent replication in manufacturing processes.

Occurrence, Applicability & Potential Uses

Almond toffee flavor does not naturally occur in significant quantities but is produced synthetically for use in a wide range of flavored products. It is applied to impart a rich, caramel-like almond character to confectionery, bakery, and dairy products, as well as various beverages. This flavor is valuable in enhancing sweetness and depth in food formulations without altering texture. Usage recommendations align with food industry standards, and it is intended exclusively for incorporation into flavored products, not for fragrance applications. The flavoring adheres to applicable safety guidelines such as FEMA (US), ensuring its suitability for food use within established limits.

Physico-Chemical Properties Summary

The almond toffee flavor exhibits physicochemical characteristics that support its functional role in food formulations. Its caramellic aroma arises from volatile compounds designed to simulate the sensory experience of almond and toffee. The compound is typically a liquid or semi-liquid at room temperature, facilitating easy blending and dispersion in diverse matrices. Its chemical stability under normal processing conditions preserves flavor integrity, while compatibility with various solvents and carriers enables precise dose control. These properties contribute to consistent sensory performance and extended shelf life when used according to recommended levels.

FAQ

What is almond toffee flavor and what sensory characteristics define it?
Almond toffee flavor is a flavor compound known for its caramellic and nutty profile, primarily evoking the aroma of caramelized almonds and toffee. It is crafted to provide a sweet, warm, and rich taste sensation often utilized in flavored food products. This flavor creates an inviting sensory experience reminiscent of traditional almond toffee confections.
How is almond toffee flavor used and in what types of products is it commonly found?
This flavor is commonly used in a variety of flavored products including confections, baked goods, dairy items, and beverages to enhance sweetness and add complexity. It is typically employed in formulations where a caramellic almond note is desired. Usage focuses on food applications, with dosing determined by flavor intensity needs and regulatory safety standards. It is not recommended for fragrance use.
What are the regulatory considerations and safety information associated with almond toffee flavor?
Almond toffee flavor meets the safety requirements set by standards such as FEMA (US), with no classifications for hazards under OSHA’s Globally Harmonized System (GHS). There are no known precautionary or hazard statements assigned. Toxicity data such as oral, dermal, or inhalation toxicity have not been determined. The flavor is intended only for food flavoring and is recommended to be used within specified levels to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name almond toffee flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Caramellic
almond, toffee, caramellic
General comment Almond toffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for almond toffee flavor usage levels up to:
not for fragrance use.

Safety references

None found