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baked spice apple flavor

Baked spice apple flavor is a spicy aroma compound used broadly in flavored products to impart a warm, baked fruit character resembling spiced apples.

General Material Description

Baked spice apple flavor is a synthetic aroma compound designed to replicate the sensory impression of cooked apples combined with warm spices. It exhibits a spicy note evocative of baked fruit desserts. This flavor falls under the category of flavoring agents employed to impart a specific warm, spiced apple aroma to various products. Also referred to as baked apple spice or spiced apple flavor, it is an important ingredient in food and beverage formulations aiming to mimic the typical fragrance of baked apples seasoned with cinnamon and other spices. The compound is documented in flavor chemistry databases such as PubChem and is typically synthesized for industrial use rather than extracted naturally. It is primarily intended for use in flavored products across a wide range of applications.

Occurrence, Applicability & Potential Uses

Baked spice apple flavor does not naturally occur in isolated form but aims to mimic the complex aroma generated when apples are cooked with spices. This compound finds application in many flavored products, including beverages, confections, baked goods, and dairy items where a warm, spicy apple note is desirable. Use complies with flavor safety standards such as FEMA (US) which governs flavor additives in food. While this flavor provides versatility for formulating seasonal or thematic aromas, it is not designated for use in fragrances or non-food applications. Its incorporation enhances the sensory profile of products particularly in autumn or holiday-themed lines.

Physico-Chemical Properties Summary

Though specific physical and chemical data for baked spice apple flavor may vary depending on the synthetic composition, compounds of this type typically possess moderate volatility, allowing their aroma to be perceptible without overpowering. The flavor's volatility, solubility, and stability under typical food processing conditions impact its behavior in formulations. Stability towards heat and oxidation is crucial for maintaining the baked spice note in products subjected to baking or prolonged shelf-life. Solubility in both aqueous and lipid phases enhances its compatibility with diverse product matrices. These properties guide flavor chemists in effectively deploying this compound within complex mixtures.

FAQ

What is baked spice apple flavor and how is it characterized?
Baked spice apple flavor is a synthetic compound created to evoke the sensory impression of cooked apples with warm spices such as cinnamon. It is characterized by a spicy aroma with a baked fruit quality. This flavor is used to replicate the typical scent associated with baked apple desserts and is valued for its ability to add depth and warmth to food and beverage products.
How is baked spice apple flavor used in products and where does it typically appear?
This flavoring compound is commonly used across a broad range of flavored products, including confectioneries, beverages, baked goods, and dairy products. It helps to impart a warm, spicy apple aroma that enhances the sensory appeal. Its usage is mainly confined to food products and it is not intended for use in fragrances. The compound’s stability and versatility make it suitable for seasonal or thematic flavor profiles.
What safety standards govern the use of baked spice apple flavor and where can it be sourced?
Baked spice apple flavor is subject to regulatory oversight such as by the Flavor and Extract Manufacturers Association (FEMA) in the United States, which ensures its appropriate usage levels in food products. Safety data indicate no classified hazards or required precautionary statements according to OSHA standards. Typically, it is sourced from flavor manufacturers specializing in synthetic and nature-identical flavor compounds and is supplied to the food and beverage industry for incorporation in formulated products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:View

General Material Information

Trivial Name baked spice apple flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
apple cooked apple, apple, spicy, fruity
General comment Baked spice apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for baked spice apple flavor usage levels up to:
not for fragrance use.

Safety references

None found