banana pineapple flavor

Banana pineapple flavor is a flavoring compound widely used in the food and beverage industry to impart a combined fruity note reminiscent of both banana and pineapple. This flavor typically appears as a liquid or concentrated solution used in various formulations. Its organoleptic profile is distinctly fruity, merging the sweetness and tropical characteristics of banana with the bright, tangy aspects of pineapple. Synonyms and related descriptors include tropical fruit blend and exotic fruit flavor. For scientific reference, this flavor can be linked to its components' records on PubChem. Sources of the component aromas may be natural extracts or synthetic analogs designed to replicate these fruit notes in flavored products across multiple categories.

Banana pineapple flavor naturally derives from esters and volatile compounds present in the fruits Musa spp. (banana) and Ananas comosus (pineapple). In industrial applications, it is formulated for use in flavored products of all types, including beverages, confectionery, dairy, and baked goods. The flavor enhances consumer appeal by providing a tropical fruity note. Regulatory guidelines such as FEMA (US) oversee flavoring substances' use, recommending appropriate usage levels to ensure product safety and integrity. The flavor is discontinued for fragrance use according to available safety data, focusing solely on food-related applications.

Banana pineapple flavor comprises multiple volatile fruit esters and aldehydes that contribute to its characteristic fruity aroma and taste. These components typically possess moderate volatility and solubility in aqueous and lipid-based systems, facilitating formulation into diverse product matrices. Thermal stability is generally adequate for typical processing temperatures, though some loss of volatile notes may occur upon prolonged heating. The physicochemical profile influences its persistence and release in flavored products, requiring careful consideration during formulation to maintain sensory qualities.

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for banana pineapple flavor usage levels up to:
	not for fragrance use.

Safety references

None found