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berry colada flavor

Berry Colada Flavor is a fruit-inspired additive providing a berry and tropical taste for diverse flavored products.

General Material Description

Berry Colada Flavor is a synthetic or natural flavoring compound characterized by a prominent berry aroma combined with tropical notes reminiscent of colada beverages. This compound is primarily used to impart a juicy and sweet berry sensory profile in a variety of food and beverage applications. Synonyms and trade names include berry colada flavor and berry tropical blend. As a flavoring agent, it can be chemically characterized on databases such as PubChem. The flavor’s precise chemical composition may vary depending on formulation but is designed to evoke fruity and tropical sensory impressions. This flavor is normally produced by blending natural extracts or synthesizing aroma chemicals to replicate the characteristic berry and tropical notes associated with colada-style flavors.

Occurrence, Applicability & Potential Uses

Berry Colada Flavor does not occur naturally in a single source but is formulated to mimic a mixture of fruity and tropical berry notes typical of certain fruits and cocktail blends. It finds application across flavored consumer products of all types, including beverages, confectionery, dairy items, and snacks. This flavor additive is valued for its ability to deliver a consistent berry-forward taste impression that enhances sensory appeal in formulations. Within regulatory frameworks like the Flavor and Extract Manufacturers Association (FEMA) in the United States, such flavorings are evaluated for safety and regulatory compliance regarding their use levels and applications. Berry Colada Flavor’s adaptability makes it suitable for extensive use in product development requiring sweet, fruity sensory accents.

Physico-Chemical Properties Summary

Berry Colada Flavor’s sensory impact arises from a balanced composition of volatile organic compounds that impart characteristic berry and tropical aromas. Although specific physicochemical data may vary, the flavor generally possesses good solubility in both aqueous and lipid media, facilitating its incorporation into diverse food matrices. It typically exists as a liquid or concentrated solution with moderate volatility allowing aroma release under consumption or warming conditions. Such properties enable formulators to achieve a sustained and pleasant berry aroma profile without rapid dissipation. Additionally, the flavor’s chemical stability under normal processing temperatures preserves sensory quality during typical manufacturing and storage conditions.

FAQ

What is berry colada flavor and what are its primary sensory characteristics?
Berry Colada Flavor is a flavor additive designed to emulate the taste and aroma of berries combined with tropical colada notes. It is primarily recognized for its juicy, sweet berry aroma that evokes a tropical fruit blend experience. This flavor is commonly incorporated into foods and beverages to provide a distinctive fruity sensory profile that enhances consumer appeal.
How is berry colada flavor used in products and what types of items contain it?
This flavor is widely used in various flavored products such as beverages, confectionery, and dairy. It acts as an additive to impart berry and tropical sensory notes, providing a consistent fruit-forward taste impression. Usage levels are tailored to product type and formulation purpose, and it is not intended for fragrance applications according to safety guidelines.
Are there any safety regulations or precautions associated with berry colada flavor?
Berry Colada Flavor has no identified hazards under OSHA (29 CFR 1910) Hazard Communication Standards, indicating it lacks classified hazard or precautionary statements. Safety evaluations under standards such as FEMA (US) ensure proper usage levels in food products. However, specific toxicological data such as oral, dermal, or inhalation toxicity have not been determined, recommending adherence to usage levels appropriate for flavored products rather than fragrance applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name berry colada flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
berry, tropical, fruity, coconut
General comment Berry colada

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for berry colada flavor usage levels up to:
not for fragrance use.

Safety references

None found